The "ontbijtkoek" is usually eaten with a (thick) layer of butter. That makes the taste more balanced, and the cake less dry.
@billgoldberg1377
4 ай бұрын
it works well with the layer of butter and cheese
@annebokma4637
3 ай бұрын
@@billgoldberg1377everything works well with cheese 😁
@AimeeTio
10 ай бұрын
Yeah ontbijtkoek isn’t very good, but it’s pretty okay with butter. You should try the kandij ontbijtkoek and then put butter on it. That’s actually really good!
@dirkdemeirleir264
Жыл бұрын
On the Ice tea: you can get non sparkling and zero sugar ice tea from Lipton in the Netherlands…so refreshing, much better than the sugary ice tea we were all used to
@buncharted
Жыл бұрын
we have that in the US - the sparkling version is what’s unique here for some reason
@sanderhavelte
Жыл бұрын
I love the Lipton Ice tea Lime & Mint
@dirkdemeirleir264
Жыл бұрын
Me too@@sanderhavelte
@robertjag167
Жыл бұрын
I used to binge all of these at one point in my life. ESPECIALLY honingdrop 😂😂 Also, Unox has a cup variant of pasta carbonara that I ate like... everyday lol
@buncharted
Жыл бұрын
omg that sounds so good!!! i'll have to look for it
@mymemeplex
Жыл бұрын
Comparing the regular with the ribbed joppie chips
@Dutch1961
Жыл бұрын
My favourite snack is jonge kaas.
@buncharted
Жыл бұрын
honestly i’m right there with you
@Dutch1961
Жыл бұрын
@@buncharted It's like putting a piece of happiness in your mouth.
@frankgeurts3912
Жыл бұрын
Shake the chocolate milk ,not sniff it😂
@MTH64
Жыл бұрын
It did indeed seem too brown/watery. Shake well and it has a totally different consistency and colour. Which is much tastier.   Live vertaling
@ralphvercauteren9267
Жыл бұрын
@@MTH64 and was it volle or half volle chocomel
@MTH64
Жыл бұрын
@@ralphvercauteren9267 vol!! Halfvol heeft geen blikjes.😅
@ronaldroemer2423
Жыл бұрын
Exactly greetings from Amsterdam
@arthurkroes4027
Жыл бұрын
Olso the fristy needs to be shaked
@JanBinnendijk
8 ай бұрын
If you are into Coffee Flavoured things.. Try "Cafe Noir Bicuits.. these are biscuits with a "Coffee Glazing" on one side... they're awesome!
@mver191
Жыл бұрын
I've worked in Apeldoorn in an electronics store and one of the regular customers was a man belonging to the Peijnenburg family that owned the brand back in the day and they sold it for quite a bit of money. The guy had millions but lived very simple and he would ride his bicycle around Apeldoorn just to see if there was anything to do and have fun. Every day he made tons of pictures (he still had an analogue camera) and then brought it to our store to develop. Sometimes he would open up the envelop with the pictures in the store and would tell the best stories about what he photographed. He was a really nice older guy. I haven't seen him in like 10 years, I hope he's ok and still enjoying life.
@jeroenberkenbosch7072
Жыл бұрын
if you havent seen him in 10 years ? well , you can hope at least ! but pensioners usualy dont stop what they enjoy without a damn good health reason .... !
@dutchdykefinger
Жыл бұрын
@@jeroenberkenbosch7072true, usually the passion doesn't just stop when you're that deep into it. let's hope he just moved abroad to enjoy his old days and looking for places to make pictures with a digital camera :D
@jeroenberkenbosch7072
Жыл бұрын
@@dutchdykefinger again , just hope .. if your interested in the person more you know his passion ...... so showing his disabled wife his pictures . passionate ! health ? most likely ... if we all reach a pensioner age ? we are counted lucky still this day and age ! stress , war and main supporter still gives a bit of an issue for long life . i have seen no balance in work or life .... taxes vs income , income vs input ( physical or mental AKA studies and diploma`s ...... 2 ways to get on in life ! ) . so i am still positive about the world , but also a realist .. life and death are inevatable ! its how you make that life is the biggest thought ! work to live or live to work is the biggest question you must have .... and then imagine you have a million or more .. your set for life .. will you persue your dream and live , or make more out of that million ?
@markvandermolen7181
Жыл бұрын
I never knew I needed a video of 2 grown ups tasting borrelnootjes like it’s an exotic snack in my life, but this was great hahaha
@buncharted
Жыл бұрын
❤️❤️❤️ 😂
@luk5464
Жыл бұрын
Note that the unrefrigerated milk (including Chocomel and Fristi) has been heated up to a very high temperature (sterilisation rather than pasteurisation) so they can be stored at room temp for a very long time (whilst unopened!), but that doesn’t mean you should drink it at room temp. It’s best drunk cold (or hot in the case of Chocomel) and you should definitely put it in the fridge after opening it. Once opened it also doesn’t stay good until the printed date. After all, bacteria and other things will have gotten in so your sterile milk product is no longer sterile. Go by smell, consistency and taste after opening
@Hallodaarheyjijdaar
Жыл бұрын
Ontbijtkoek is indeed eaten with butter, and used as a snack when you feel like something small. Don't forget to drink First and Chocomel cold! Tastes way better that way. You should also put both in the fridge after opening :)
@SnakeNL24
Жыл бұрын
I mostly eat it (when we have it at home) with cheese or peanut butter.
@nemobramisgestoptmetyoutub3355
Жыл бұрын
Try all the Johma salades on (Melba) toast, thats for sure big-time Dutch snack Food 🎉
@renebosch5917
Жыл бұрын
Liquorice is an acquired taste. If you haven't tasted it from infancy it's hard to get to appreciate it in later life. Which explains why we Dutch like it and the rest of the world predominantly does not. Telling is the story of a British colleague I once had who was on assigment in Holland for a few years. He hated liquorice like every non-dutch person, but his kids - very young when in Holland - learned to love it. When he was back in the UK I occasionally sent some Dutch liquorice to him for his kids as you can't get it in the UK. Nowadays he seems to order it for them on the internet.
@calliopemuse6724
10 ай бұрын
They definitely sell a variety of licorice candy in the UK & the US. So some non-Dutch people must like it. 😂 The Italians sell a no-sugar-added hard licorice candy. Licorice is also a flavor element in root beer.
@casperrozenboom6408
Жыл бұрын
Tip: shake the chocolatemilk can before opening and try Tijgernootjes, they are the best!
@royvankan2723
Жыл бұрын
And .... not to forget, the Lays Ovenbaked (BBQ or Paprika) flavour. My favourite snacks.
@Mesmancer
Жыл бұрын
Borrel used to mean a certain alcoholic drink, mostly graanjenever. But these days it almost always means a cozy drink with colleagues or friends. For work there is a word for it. De Vrijmibo. Aka de vrijdagmiddagborrel. :)
@sanderhavelte
Жыл бұрын
tigernuts are better
@qazatqazah
Жыл бұрын
There are probably still a lot of (traditional) cookies that you never tried. I will mention a few: krakelingen, kletskoppen, jodenkoeken, gevulde koeken -- but there are so many more kinds to try.
@Andre-xu3pq
Жыл бұрын
oja zeker gevulde koek heerlijk,
@Hallodaarheyjijdaar
Жыл бұрын
And go to Vlaardingen to get ijzerkoekjes!
@EdwinMartin
Жыл бұрын
Also, bitterkoekjes are a must try.
@dukejohn2898
Жыл бұрын
En speculaas of amandel speculaas hmm met een bak koffie of thee en soppen maar.
@ilonkagootjes858
Жыл бұрын
The breakfast cake, is (was) a big deal in the old dutch game koekhappen. That's why the cake on the package is on a string. 😊
@NLJeffEU
Жыл бұрын
Wtf, i didnt know carbonated ice T wasnt a thing outside the Netherlands. Wird 😂
@spoenk7448
Жыл бұрын
In the US they even have unsweetened iced tea. Actually quite nice.
@NLJeffEU
Жыл бұрын
@@spoenk7448 that does sound nice. But is it catbonated or just normal?
@laurenthoutappel7440
Жыл бұрын
Hero is a Dutch company from Breda but is has been merged with the Nestle company from Switzerland a few year. They make jams, snacks and drinks.
@JenstonMcgreen
Жыл бұрын
peijnenburg goes best with butter on it ... then it is not only a morning snack, but it can be eaten all day long ... You can also put it on your bread ... You can also cook with it in a dish. ..or with an old Dutch game, eating a cake.
@Wintertalent
Жыл бұрын
Lipton is British/Dutch, originally started in Scotland, then bought by Unilever. You're not eating the ontbijtkoek wrong, by the way. That's how we eat it. You could make it even better by putting some butter on it. Fristi is drinking yoghurt, hence the flavour. We have many different brands of drinking yoghurt. We really love that stuff.
@royvankan2723
Жыл бұрын
Fristi is indeed very sweet. Try Optimel Drinkyoghurt, same flavour and I am for sure you don't want another brand.
@hcjkruse
Жыл бұрын
Twinnings is our favourite British supermarket tea. Much better than Picknick. Lipton is a nice second.
@MarcelL-DM
Жыл бұрын
Just like Unilever owns Ben&Jerry
@yamuis
Жыл бұрын
Bags like the Duyvis nootjes have a notch at the top, about an inch from the side. There it's easy to rip a corner of the bag, creating a perfect opening. This notch is common for all these kinds of bags.
@InfiniteCyclus
Жыл бұрын
Your facial expressions are just so funny 😂😂 Fristi really is a kids drink. And after opening you should definitely put it in the refrigerator...
@IronMan-h9z
Жыл бұрын
They should put it in the fridge before consuming. Room temperature fristi is gross.
@ncscoobysnack
Жыл бұрын
Funny, we are Dutch and we are trying snacks in the US. We came across this video of you guys doing the same with dutch snacks. Btw, patatje joppie chips is only around since a taste contest in 2010. Maybe try the " tom poes " or " gevulde koek ". We like your "simply lemonade" and the "beef jerkey teri yaki".
@buncharted
Жыл бұрын
mmm, we love tompouce 🩷 we do miss good beef jerky. we only recently started buying it in the US - from a gas station chain that makes their own and is a bit famous (or infamous? -- bucee's).
@ncscoobysnack
Жыл бұрын
I made beef jerkey myself once, just bought a steak and sliced it to small pieces , put chili sauce on it and hung it from a rack in the oven at 100 degrees for I think it was an hour. It was quite good. I like your vids, have a great time in Dordrecht!
@Y0Da77
Жыл бұрын
I find eating the ontbijtkoek this way to be too dry, so I put butter on it and have a nice warm cup of coffee to go with it. ☕️😋
@dutchdykefinger
Жыл бұрын
that's how i learned to eat it as a kid,about 1.5 to 2 centimeter thick slices with butter spread over teh top well actually, margarine to be exact, it was the late 80s orso, and margarine was like at the height of its popularity, so i explicitly am used to eating them with margarine to be spread on bread. nevr even tried them with real butter, but i think i may prefer the margarine, if only for nostalgia reasons i think it was mostly blue band at the time, they even started out as a margarine company, later a lot of others joined into the margarine business and shifted the market share, as is to be expected with a country that produces so much dairy lol when it blew up and it wasn't as one-sided anymore you can just stack them on top of each other wit the unbuttered side down, and the butter from the top, keeps every next piece glued to the tower a bit even if the cuts are a bit crooked and diagonal-ish, you just reorient the layer if it goes too crook one way like a jenga tower when they're particularly bad cuts, and after you can just start eating from the top of the stack down. the making and eating the tower part, was essential to the fun of it as a kid to me, half of the joy lol i find eating an entire ontbijtkoek regardless of the butter gives you a bad case of the farts because of the way higher concentration of gingerbread spices on the outer dark "rind"/rim, ginger tends to have some metabolic effects lol
@JaapGinder
Жыл бұрын
The noodles is a not so common snack, it is more for lazy people to have lunch or dinner, or so. I never had it, I prefer the real noodles! Yep, ontbijtkoek with a thick butter layer on top. So tasty! For the borrelnootjes a hint: try those from Jumbo, the oriental taste. Blue packing. Thise are really spicey. And do not eat so much candy, so much sugar... 😜 The Venco honingdrop is the one I don't like, but that is that I don't like honey too, haha. Fristy is mostly drunk by kids. Sure it's sweet, haha. Better have the chocomel, that is for kids and adults! The koffiewafels is a good choice, great taste! My favorite snack? Milkchocolate bar with whole hazelnuts...
@racingweirdo
Жыл бұрын
Never buy pre sliced ontbijtkoek, its way more dry and less juicy
@mr83961
Жыл бұрын
Yup, i use that in stews.. for eating as it is i usually go for the more interesting ones with ginger, kandij, or chocolate, with real butter ofc ;)
@lindaraterink6451
Жыл бұрын
This kind of ontbijtkoek is better with butter, I have never heard of anyone heating it though. Some put it on a sandwich as a topping. It is more or less the Dutch version of gingerbread, but different. There are different kinds some have raisins or nuts, those seem to be less dry then the one you had and are more comfortable to eat without butter, but with is still better. Fristi is indeed a kids drink, adults hardly consume it. Mostly we buy it for the little ones at a restaurant when you don't want to drink or they do not like fizzy drinks. Because it is very sugary it is for most kids a treat, or at least it should be.
@buncharted
Жыл бұрын
funnily enough, over the weekend, i saw an adult drinking a canned fristi - i thought i was wrong about it being for kids! 😅
@lindaraterink6451
Жыл бұрын
@@buncharted There are exceptions to the rule I suppose 😁It is good when it is cooled on a hot day have to admit myself.
@rikkyrixt
Жыл бұрын
@@buncharted Fristi was my pregnancy craving 😅 drank 3-4 cartons a week 😂
@w.sommen5209
20 күн бұрын
You don’t heat the Pijnenburg on its own but you add it at the end of cooking “ hachee” the last 30 minutes . It dissolves completely, adds flavor and it thickens the sauce.
@WilliamsWorldView
Жыл бұрын
For the same reason that it's called Chocolonely, the shape of the pieces, when you break the chocolate bar, are uneven. So, when you do share it, no one gets the same amount of chocolate. Its to show how unfair the chocolate industry is towards the farmers To avoid the sharing issue, obviously you can eat a whole bar by yourself... (which is what I would do)
@buncharted
Жыл бұрын
😂😂😂
@VDMOOLN
Жыл бұрын
Always shake the chocomel please
@megamusictuber6017
Жыл бұрын
Some of my favorites are, LU Scholiertje (cookie), Heksehyl Salmiakdrop (liquorice), Verkade Frou Frou vanille (cookie), Candyman Manna plofrijst (sweet puffed rice candy), Kanjers Chocowafels (cookie), Kaasvlinders (cheese flavored crunchy pastry cookies) to name a few. Tony's is the best. And you definitely need to put some (real) butter on the ontbijtkoek. Fun vid 👍
@fredspekvet5875
7 ай бұрын
guys i noticed you just pour stuff in glasses 'n stuff. you need to shake chocomel. and fristi. shake well before use. counts for pretty much anything like that it will also say it on the can / package
@anouk6644
Жыл бұрын
I’m glad I’m not the only one who has trouble with opening the borrelnootjes pack 😅😂 The Peijnenburg ontbijtkoek is very dry. Try the fresh ontbijtkoek at a bakery (or the one at Albert Heijn bakery section) with some real roomboter.
@JustMe-sh8nd
Жыл бұрын
There is no such thing as real roomboter.. it is butter or halverine/margarine
@anouk6644
Жыл бұрын
@@JustMe-sh8nd You’re right… I wanted to write real butter with roomboter between brackets. Thanks for correcting me.
@thernymous
Жыл бұрын
I'll reply this here so buncharted will know what this is all about: in the Netherlands colloquially roomboter, margarine (can be used for baking and frying) and halvarine (a lower fat margarine only suitable for 'buttering' bread) are all called 'boter'. Of those three only roomboter is actually butter, hence packages of roomboter being labeled 'echte boter', real butter.
@JustMe-sh8nd
Жыл бұрын
@@thernymous And by law there is only 1 butter, we all call it rommboter but everything else is actually not butter
@Jaikweer01
Жыл бұрын
Ok. snacks as a dutchman. As tou found out we love our coffeeflavoured cookies. Now try bokkepootjes, krakelingen, bastogne koek, maria biscuits or get an actual koekjestrommel. Usualy a blue tin with a wide selection of cookies but when found at grannies place always filled with sowing threads and needles. For sweets have a go at tum tum, apenkoppen, biggetjes, autodrop colored ones ofcourse as you do not like liqourish. And as you are already looking into borrelnootjes also try tijgernootjes and the cheap but popular snack box with 5 different snacks. Usualy square or round and always a red label.
@yowo6105
Жыл бұрын
After I entered high school or something (~2016) they made fristi a lot sweeter, it used to be a lot less sweet!!! I also kinda hate it now. A good alternative with more flavor options is Optimel, less sweet but a lot more refreshing!
@_maghetweten
Жыл бұрын
After zure matten: try apekoppen, katjes, haringdrop from Katja. Try chocomel dark. Eat ontbijtkoek with plenty of butter or try the kandijkoek. Try a bossche bol, negerzoen, gevulde koek, krakeling. And for borrel vibes: go and try mini loempia, vlammetjes, bitterbal, bami schijf! Plenty of snacks to try out
@Nanteos
Жыл бұрын
Gevulde koek are amazing. I ate so many last time I was visiting NL.
@dutchy1121
Жыл бұрын
Katje Biggetjes! My favorite.
@MultiPsycho2
7 ай бұрын
But then the real bossche bun from Jan de Groot and not from the supermarket, those are not bossche buns but chocolate buns even though it says bossche bol. You have to get the real one in 's-Hertogenbosch at the station.
@CroweDharmaReloaded
Жыл бұрын
Some more tips for the next video we all know is coming one day😊: Schoolkrijt by Venco Apenkoppen by Katja (or the Farm mix)
@andyhorvath6630
Жыл бұрын
My cousin from Hungary always loads up his car with literally probably a hundred liters of Chocomel when going home. He loves it so much …
@dutchdykefinger
Жыл бұрын
i think it deserves that praise, it's non-controverisal too, it's not like zoute drop or zure haring which are very out there chocomel is just nice and easy going ,and has configurable creamyness, if you prefer to have them not as creamy, you just don't shake up the thing before drinking it, and it will be more flat and pretty nice too, if you like a fat head of bulbbly cream, you jsut violently shake it, you can have the creamyness your way by how much you shake it, which gives it just that extra of a wider appeal you'd be hard pressed to find a foreigner that does not like it, especially americans, just like most of them are all over teh stroopwafel, but chocomel is evn more unobtrustive that's where i think it's greatness lies, they dialed in that shit perfect to be an easy drinker, and you'll find yourself drinking a liter of that shit in an hour without even meaning to, it happens all the time, every time ofcourse as a dutch native i'm a pretty heavy milk drinker, so a liter of that ain't shit, but it's getting pricy that way lol even though i don't drink it all that often, and opt for a milkshake instead when i really feel that itch because i so very much enjoy a good thick shake that actually hurts your neck muscles when trying to get it through a straw, i love them when they're on the verge of painful, so much value for money, so yeah i tend to gravitate toward the mcdonalds milkshake... give me half a liter of that shit and make it hurt please if/when i do have chocomel around, it is getting absolutely destroyed..... lol it's great stuff for it's at least an 8 for being so consistently well received, and it's not hard to imagine peopel taking a liking to it so much they would hoard it
@irissupercoolsy
6 ай бұрын
I totally get that 🤣🤣
@CakeboyRiP
Жыл бұрын
It would be great to see you taste different types of dutch cheese. There is so much variety besides standard Gouda. And even within the Gouda type of cheese there are loads of taste differences available
@buncharted
Жыл бұрын
love this idea!
@edoz8939
Жыл бұрын
@@buncharted yes, but go to a good cheese store, not from the supermarket
@bernhardvink4061
Жыл бұрын
try-out speculaas its commen in december but you can find it in all year round
@mr83961
Жыл бұрын
Oooh, haagse hopjes, very nice :). You should also try werthers echte, and chocotoff ❤
@pel666
Жыл бұрын
I would love for you guys to do a FEBO review...the ultimate snack and famous around the world. Be sure to try at least the Kaas soufflé, the Grill burger and the Kalfsvleeskroket! Runner ups are the Rundvleeskroket, Bami/Nasi schijf and the Frikandel. Fresh snacks out of a vending machine, amazing :D
@peterf1
Жыл бұрын
That's a great idea.
@InfiniteCyclus
Жыл бұрын
😂😂 Your faces when you tried the 'ontbijtkoek'. Eating it like that is way too dry. I don't eat it much now, but as a child a ate it regularly. You have to put butter or margarine on it. Lots of it!! Then it's great!
@kayhoorn
Жыл бұрын
You need to try 'Look-O-Look zure matten' if you really like that Katja candy. But you should probably do a checkup at the dentist first haha
@janvandeven906
Жыл бұрын
I dont dislike it well your face tells another story lol
@lorrefl7072
Жыл бұрын
I'm from Belgium and until recently I had no idea the sparkling version of Lipton Ice Tea was unique to this part of Europe (Netherlands, Belgium, and pretty sure they have it in France too). The "Peijnenburg breakfast cake" is a brand of "Peperkoek" and used to be very popular in Belgium too when I was a kid (born in 1972) but I don't think they are still popular now. In Belgium it wasn't eaten much as a breakfast but as a snack after school. And you don't eat it dry but with a nice layer of real butter and sometimes also chocolat sprinkles on top of the butter. I personally hated Perperkoek because I don't like the taste of cloves (one of the spices in there) and it also has cinnamon which gives me an upset stomach. Drop isn't as much a thing in Belgium as in The Netherlands but you can find it here (especially in the Dutch store chains) and it is truelly repulsive. Fristi smells like yoghurt because it's a yoghourt drink. It is more of a kids drink. Never seen an adult drink it.
@AimeeTio
10 ай бұрын
I learned about the uniqueness of our Ice Tea when I went to England and ordered an Ice Tea. They looked at me funny and came back with literal tea with ice cubes in it. It was horrible. Edit: try Fristi when you’re hungover, it’s great haha
@nicoanker1343
Жыл бұрын
Fristi is very good and also Saucijzenbroodje.
@Alex_G_M
7 ай бұрын
I’ve just gotten into your channel and am loving it! I’m a Dutchman living in Norway so your snacktests give me little doses of nostalgia! Hero’s blackcurrants are grown especially for them in Zeeland. The clay ground and sea air is supposedly very important. Yes, Hero Cassis sweet, but it has a sharpness other brands’ versions lack. The Fanta version especially just tastes sweet in an industrial sort of way…
@GoliathAngelus
Жыл бұрын
The brand HERO was indeed from Switzerland but Riedel a Dutch company owned by Campina bought the rights. Campina is also the maker of Chocomel and Fristi. In the beginning, Nutricia was the maker of Chocomel but they switched to success too fully making baby milk and foods
@ceebee3867
Жыл бұрын
Ontbijtkoek with Nutella is actually a very good combination. Yum
@WhoStoleMyAlias
Жыл бұрын
Drinks and candy don't usually qualify as 'snacks' around here. We tend to reserve the term for savoury bites though it also includes sweet food like candied peanuts (suikerpinda's) and chocolate covered raisins (chocolade rozijnen), and of course deep fried bites that you will find in the freezer section of the supermarket (bitterballen, kaassoufflés, vlammetjes, kipnuggets, etc). BTW I don't think I've ever before seen someone with an allergy towards peperkoek. The spice mix they use is a variation of that used in pepernoten en kruidnootjes, or for you Americans ginger bread cookies. Most notably this includes cardamom, anise and of course ginger.
@aya9371
10 ай бұрын
I don't use joppie sauce when i eat fries, but patatje joppie chips is my favorite chips flavor lol
@RozaRoos05
6 ай бұрын
Same!!! I was a little hurt they disliked it. I eat it all the time 😂.
@hildelouisevrijs774
Жыл бұрын
Hallo A&M, actually we do not call all the sweet things “snacks”. And ontbijtkoek is far better with real butter! Haagse hopjes zijn inderdaad lekker! ❤️Hil
@valeryklumper
Жыл бұрын
Hi Michelle and Alex! Firstly, my compliments on how you pronounce Dutch words that either start with a "G" or have a "G" in it. It quite spot on. About the Fristi, it is indeed a yoghurt drink and it is best when you drink it cold. It won't be as sweet as when you drink it at room temperature. On the Lipton Sparkling Iced tea.......we also have a flat version. Then the ontbijtkoek (Peijenburg), it is indeed a breakfast cake and I personally put butter and have a glass of cold milk with it.
@buncharted
Жыл бұрын
strangely, we have the flat version in the US too. the sparkling one is unique!
@JulesStoop
Жыл бұрын
12:10 It’s definitely an acquired (atired?) taste. Generally acquired at a very young age in the Netherlands 😂
@_PJW_
14 күн бұрын
Don't heat up the Chocomel. It loses it's flavour. If you want hot cocoa use the Droste cocoa powder. The Unox noodles are a poor imitation of the Asian brands. Just buy the latter. I prefer the Korean brands. Hero Cassis : that's a bestseller for more than six decades now. Still good. Duyvis borrelnootjes : OKish, but the original Indonesian ones - like Kacang Pedis and Kacang Shanghai - are w-a-a-ay better. Hopjes : quintessentially Dutch dating back to the end of the 18th century. But the Indonesian Kopiko are way better. Honingdrop seems to be a bestseller. I detest it. The guys from 'Let's Get Boozie' compare it too "old car tires". I think they are being polite. Koffiewafels : nice, but Verkade's 'Café Noir' and 'Moccakoekjes' are better by miles.
@Jonathansayshi
Жыл бұрын
I always get hungry when i see you guys enjoying snacks. 😋
@jeroencote5212
Жыл бұрын
You should be eating ontbijtkoek (peijnenburg) with a bit of butter on top (it taste better) another cookie tip is 'langetjes' it has a great sweet flavour and it is perfect with a cup of tea
@gedovanderzee1224
Жыл бұрын
Peijnenburg, the plain version you've had is very dry. But there are also some 'koeken' that look pretty similar but are more moist and flavourful. So check out Ontbijtkoek with nuts, Parelkandijkoek, gemberkoek, Deventerkoek of Groningerkoek,
@hadessah368
Жыл бұрын
Katjang Pedis are peanuts with a spicy coating. Indonesian or Indonesian-inspired. The ones from Lidl have a great flavour, but you'll get some bad peanuts in almost every bag.
@Populiervogel
Жыл бұрын
One of my favorites, the house brand of the Deka is also great!
@Ruudos
7 ай бұрын
Borrelnoten themselves are from Indonesian origin as well. Keuringsdienst van Waarde made an episode about it.
@davevanbeers6944
Жыл бұрын
The “peperkoek” eat it with “roomboter” I used eat it as a snack after school. 😊Not a big fan of drop myself. Not a fan of coffee taste so I usually buy the pennywafels if I have that craving. 😂 I would spit the drinks and snacks and that way the cassis can get to a tear. My guilty pleasure… the haribo Frogs. 😊
@jeffafa3096
Жыл бұрын
"Borrel" snacks are my favourite. Things like bitterballen, kaasblokjes (cheese cubes), different types of nuts (like cashews, almonds, peanuts, walnuts or a nut mix) and dried sausage. Also things like toast (the small crackers) with brie or a spread. You should try having a "borrelplank" with some wine or beer on a "terrasje" (outdoor seating area at a cafe or restaurant). That's the best!
@vishS14
3 ай бұрын
You guys should refrigerate all the drinks, drink them icecold. Especially the Fristi and Chocomel. Icecold in the summer heat, realy good.
@maikobayashi1910
4 ай бұрын
So, on the Pataje Joppie chips. The mustard flavor actually comes from the fact its made with Fritessaus which actually contains quite a bit of mustard compared to the more sour mayonaise.
you have no clue what you are talking about i'm sorry..... maybe try joppie sauce and then the chips...
@dongoeree6180
5 ай бұрын
My favorite snack used to be melo cakes. They are a biscuit soaked in honey, with fluff on top and then all covered in chocolate. They used to be delicious, but around 10 years ago or something, they changed the recipe and I didn't like them and haven't eaten them eversince 😅 By the way, have you guys tried roze koeken?
@Its.birdperson
7 ай бұрын
You guys should try Optimel! They have yoghurtdrinks (that arent super sweet) and nice flavoured yoghurts/quarks that also arent super sweet and pretty healthy actually :) I really like the strawberry quark & apple quark and the Vla is also pretty good :-)
@zigisamblak
6 ай бұрын
Fristi tastes 100x better when it's cold. Fris = Cool so you gotta drink it cold. Room temperature Fristi is very disappointing but I guarantee if you drink a cold fristi on a warm day when thirsty you will upgrade it to A tier.
@evertjethoe
Жыл бұрын
Try Oldtimers autodrop has different flavors. I like the blue box and its salty flavor, also the Oldtimer Salmiak Klinkers grey box is my favorite 🤤😋
@HerrieBe
6 ай бұрын
De ontbijtkoek in Belgium is called 'peperkoek' and there are two diferent flavours with of without sugar on top. You can eat it dry, with butter or you can make it fancy with smoked salmon and herb cheese.
@marcelmichorius2298
8 ай бұрын
Cold chocolate milk you drink from Chocomel. But when you want it hot? you do not use Chocomel. You use Droste (yes from the Droste effect!) cocoa powder, fresh milk, sugar, and a knife tip of butter. boil the milk, when it boils, put a few spoons (4-5 tablespoons (not the American measure but just the spoons you use to eat soup) for one liter of boiling milk as I can remember), of cocoa powder into your pan of boiling milk. put sugar in it, taste for the right amount of sweetness, and then put the butter in it for the creamy taste. A lot of the older Dutch people will know this (Boomers, generation X). This was given to me when the winters were cold and after skating and playing in the snow, by my mother. Sitting in front of the fireplace, with a runny nose and hot steaming cocoa in my hands. first spooning of the vel, I do not know how to say vel in English. It was a layer on the top. Not great to drink or even eat. And if you think a bit of Droste cocoa in your mouth is wonderful. No, it is not, as it is pure cocoa powder, it is even disgusting when taking it straight from the package.
@StartPlayFinish
Жыл бұрын
Ontbijtkoek can be dry, especially if its older. Butter is good for taste and also makes it less dry. Goes well with a slice of cheese on it as well.
@peterjaro6804
Жыл бұрын
Do you know what you two looks like? An English Rose and a Gentleman in 18th or 19th century rural England. Think Jane Austin! Think Emma! Think Mr Darcy! However, you'll need to work a bit on your accents for that...
@jolbraggaar1641
3 ай бұрын
Fristy isn't strawberry milk, it's a yoghurt drink. Keep up the fun vid.'s
@hammerspace8866
Жыл бұрын
Have you tried jumbo dip and nip? It's really good chocolate cookies I also like jumbo zwarte peper en zout chips. And katja kokindjes.
@mavadelo
7 ай бұрын
Ontbijtkoek: Don't heat it up but DO put butter on it... a fair amount... roomboter, not margarine (well... you can do margarine but roomboter is 10x better) Fristi: the drink is called "drinkyoghurt" in the Netherlands with a reason :) And yes, it is mainly marketed to children but I enjoy it once in a while as well and I am 55.
@MichelBaek
Жыл бұрын
I love cold Chocomel and Lipton ice tea. Ontbijtkoek is my least favorite. No matter how much butter is on it. ❤❤❤
@jwenting
10 ай бұрын
lipton ice tea is garbage, has a very very bad soapy aftertaste. Most other brands I tried over the years are a lot better, including most store brands (which also tend to be a lot cheaper). My diet doesn't allow me a lot of snacks. But I can eat Bifi snack sausages, they're good. Or I make my own snacks from bits of cheese wrapped in slices of ham or salami.
@KeesBoons
Жыл бұрын
You've chosen the worst honey drop there is in my opinion. The softer, brownish yellow honey comb ones are much better. I think you might even like them. Personally I would put any Lays chips in D tear or below. Just don't like them.
@peli71
Жыл бұрын
Good noodles should be eliminated as Dutch snack from every grocery store. Yuk! Try Indomie (Soto ayam) much more tastefully
@hcjkruse
Жыл бұрын
It is somewhat forbidden to grow black currants in the USA because there is. fungus that needs both currant and timber to prosper. The USA prioritised timber over currants. In Europe it is the other way around.
@RAWDernison1
Жыл бұрын
Fristi is mostly for kids ... and former colleague Ruud from Hoorn. We would always complain about the smell when he opened a can in the bus, but then ... he was our driver and we had to endure.
@itsgottobeperfect1
10 ай бұрын
We don't gift the Hopjes to others. That's wierd. You can byu them in the US also.
@petervandereijk5033
Жыл бұрын
Americans and black liquorice, not a fine combination. I only know one, our friend in Los Osos, CA. But she has Mexican roots.
@johnalexander8682
Жыл бұрын
You indeed should put some roomboter (pure butter) on the Peijnenburg breakfastcake (ontbijtkoek)...
@Overwijn01
Жыл бұрын
The only kind of milk that is not refrigerated is long-life (shelf-life) milk. Fresh milk is of course refrigerated 😉
@sentokigames151
Жыл бұрын
"peperkoek" you actually make it better with a little butter. Because it's dry, kind of like peanutbutter, when you add some jelly to it to make it more "moist" or whatever you would call it.Lys used to be called Smith's and if ask me it tasted way better when it was Smith's
@thom9364
Жыл бұрын
Instead of the chocomel go find yourselves a package of cacao powder to reach the Superb rating.
@helenevanderstar2603
Жыл бұрын
sorry but why calling the drinks in the video dutch snacks??😅 They are not snacks but they are drinks ..😐
@bearclaire
Жыл бұрын
I've heard people freezing the zurematte and loving it. Havent tried it myself though.
@nathanyellll
10 ай бұрын
katja! so good they taste so great and I am a sour candy lover. They definitely taste better than Sour Punch Straws!
@Rose-vq1mw
Жыл бұрын
Pre sliced ontbijtkoek is dry, they do sell it in on piece too, those are much better, and with different toppings like ginger or little sugar balls or nuts and raisins. Its typically eaten with butter. As a quick breakfast or a snack or like a cookie with coffee or thee.
@tingelinggarber
8 ай бұрын
I think you had bad peijeneburh normally it is moist we eat with some butter on it. I wonder what you think of Brinta en Roze Koek visors always bring that for us from the Netherlands. You guys must have great pallet Love the show
@Massuus
Жыл бұрын
9:38 you need to eat it with butter, I don’t really like butter personally but with ontbijtkoek it’s just perfect, also with young chess is great!
@gsternfeld
Жыл бұрын
I’m Dutch and I find sparkling ice tea vile. It should definitely be F tier and discontinued asap
@TheSir2005
Жыл бұрын
Something else to try from Dutch groceries: Echte Enkhuizer glacé roze koeken, Roomboter gevulde koeken, Brabantse Eierkoeken, Verkade Café noir, Bokkenpootjes, Bastogne koekjes, Lotus Biscoff. And yes i like cookies/cake snacks.
@buncharted
Жыл бұрын
delta serves biscoff cookies on their flights!
@edoz8939
Жыл бұрын
Fristi was nice when i was young. But they changed the taste during the years. In my time it was sweet and very creamy / milky .. but now fristi is full of fake sugers and it is not creamy anymore.. kids from today will hate it hahah, as it is too healthy! Btw. Honing drop is not that good, but it works very well when you have a cold and have throat issues. I like mona griesmeel pudding;)
@mattgiant8836
11 ай бұрын
Hero cassis is the only good one! :) I am very surprised about de zure matjes, not a very common choice I think
@AerinHills
11 ай бұрын
fristi smells like yoghurt because it is. indeed. a drinking yoghurt.
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