Rava burfi, ರವೆ ಬರ್ಫಿ, or suji barfi, is a delicious Indian sweet made from rava or semolina. This sweet dish has a crunchy texture, which makes it standout from other burfis. For festivals like Maha Shivaratri, Dasara, and Diwali, and also for events like birthdays, this sweet item would add variety to the menu.
Do you need a lot of ingredients to make rava burfi or suji barfi? Not at all. The rava burfi recipe needs only rava, which, of course, is the main ingredient, ghee, milk, jaggery or sugar, cardamom, almonds, and pistachios. The steps to make suji barfi would also cheer you up to make this sweet. The reason? The steps are few and simple. So, it's no wonder that suji barfi is an easy burfi to make.
This rava burfi recipe uses jaggery, instead of sugar, as the sweetener, because jaggery is said to be healthy.
Now, let's look at the simple steps to make the rava barfi: First, fry rava in ghee till golden brown. Second, switch off the stove and continue to fry for a few seconds. Add milk slowly and mix. Third, add jaggery, switch on the stove, and mix. Cook till ghee is released at the sides of the mixture.
Next, spread the mixture on a plate pre-coated with ghee and garnish the mixture with almonds and pistachios.
Cut into desired size pieces while the mixture is just slightly hot.
Rava burfi or suji barfi is ready.
The rava burfi recipe with its few ingredients and simple steps would make it one of your favorite sweet dishes to prepare it for some festivals and events. You can store rava burfis up to 3 weeks at room temperature.
Негізгі бет Rava Burfi Crunchy Type | ರವೆ ಬರ್ಫಿ | Suji Burfi Recipe | Easy Rava Recipe
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