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Learn how to make Rava Laddu (Suji), Indian Dessert Recipe by Manjula
1 cup sooji coarse rava, samolina
1/3 cup coconut powder
1/4 cup clarified butter ghee
3/4 cup fine sugar
2 tbsp cashew crushed
1 tbsp raisins
1/4 tsp cardamom
1/4 cup milk boiling hot
-Heat one tablespoon of clarified butter in a small pan over medium low heat; roast the cashews for about 2 minutes until light golden brown. Add raisins and roast for another minute, raisins will be puffed. Turn off the heat and transfer them in a bowl. Set aside.
-Heat the remaining clarified butter in a frying pan over low medium heat; add rava and roast until it changes the color lightly this should take 6-7 minutes. It is important to stir continuously making sure rava roast evenly.
-Add coconut and roast stirring continually for about 2 more minutes. Add nuts, cardamom, and sugar stir until everything mix well. Turn off the heat.
-Add about 2 tablespoons of hot milk, mix it well mix should be moist add more milk as needed.
-Allow the mixture to cool slightly. Make about 14 ladoos little smaller then golf ball, pressing about 1-1/2 tablespoon mixture between your palms. Add little more milk if you are enable to hold the mixture.
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