Nice all the time favorite.. Thank you.. God bless you always...
@rainhafernandes9215
19 күн бұрын
Thanks Luiza for your Upma recipe.God bless you.
@leenadsouza8721
20 күн бұрын
Special Upma..different method very nice 👍😊
@mariacolaco3800
19 күн бұрын
All the time favorite. God bless you
@sabinafernandes1241
19 күн бұрын
Nice different way done. Specially roasting rawalpindi first. Thanks. God bless you abundantly. Please uf you can share crab sukha recipe. Thank you in advance
@estellarodrigues2269
20 күн бұрын
I'll try tomorrow
@zamiradsa8995
20 күн бұрын
Thank you Luiza. I'll try as I like upma
@lucypereira6883
19 күн бұрын
Nice..different method..thank you
@vicentedias7224
16 күн бұрын
❤
@olgacolaco5330
19 күн бұрын
Thank you aunty boren asa ani sulap ie asa aun try korteli❤
@quiteriarebello9141
20 күн бұрын
Wow yummy madam😊very nice❤
@nettymascarenhas8081
20 күн бұрын
Thank u sis i will try tomorrow good night love u❤❤❤
@margaretraina9679
20 күн бұрын
Nicey nice......I had a malayali South Indian neighbour aunty who used to make very tasty Upma like yours........but at the end she used to garnish with finely cut cucumber and it tasted even more nice....suggest one can try it out.
@celinaalphonse7795
19 күн бұрын
No ginger? I think this is goan upma.. Our Bangalore upma is differently made.
@carolinapereira5100
20 күн бұрын
Hello aunty...I watch all your cooking vlogs...also tried some of the recipes,can you plz tell me what type of rawa have you used and from where you brought it because nowadays there are varieties...keep going👍
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