Ravai Vadai
Ravai - 1 Cup
Curd - 1/4 Cup
Carrot - 1 No.
Onion (Big Size) - 1 No
Chopped Ginger - 1 1/2 tbsp
Chopped Green Chilli - 2 tbsp
Coriander Leaves - As Required
Curry Leaves - Few Strings
Cumin Seeds - 1/2 tsp
Asafoetida - 1/4 tsp
Salt - To Taste Oil - For Fry
Chettinad Kaara Chutney
INGREDIENTS | தேவையான பொருட்கள்
Onion (Big Size) - 2 No's
Tomato (Big Size) - 3 No's
Dry Red Chilli - 15 No's
Ginger - Small Piece
Garlic - 15 to 20 No's
Curry leaves - As Required
Coriander Leaves - As Required
Turmeric Powder - A Pinch
Chilli Powder - 1/2 tsp
Mustard - 1/4 tsp
Urad Dal - For Tempering
Salt - To Taste
Gingelly Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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Негізгі бет Тәжірибелік нұсқаулар және стиль ரவை-ல ஒரு வடை! அவ்வளவு ருசி! Rava Vadai & Kaara Chutney | CDK 1308 | Chef Deena's Kitchen
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