Raw Banana Schezwan Cutlet - Vegetable Schezwan Cutlet - Schezwan Cutlet Recipe - Jain Cutlet Recipe
DIP - SPREAD - COOK with Ching’s Secret Jain Schezwan Chutney!
You can make fried rice or pulao, use as tadka for dal or sabzi and even as a pizza pasta sauce or sandwich spread! It’s a great dip for tea time snacks too! Ching’s Secret range of Desi Chinese Masalas, Instant noodles, Hakka Noodles, Soups, Schezwan Chutney and sauces is available at a grocery store near you or you can order online on BigBasket, Swiggy Instamart, Blinkit, Dunzo, ZEPTO.
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Please see ingredients below.
For stuffing-
1. 2 boiled raw banana
2. ½ cup boiled sweet corn
3. ½ cup boiled French beans
4. ½ cup boiled green peas
5. ½ cup chopped cabbage
6. ½ cup chopped capsicum
7. 50gram grated paneer
8. ½ cup chopped coriander leaves
9. 3 tbsp ching secret schezwan chutney
10. 1.5 tsp salt
11. 2 tsp chat masala powder
12. 1 tsp sugar
13. 1 cup soaked flatten rice
For dip-
1. 2 tbsp mayonnaise
2. 1 tbsp ching secret schezwan chutney
3. 1 tsp tomato sauce
Thanks for watching my video.
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