# Rawon | Indonesian Black Beef Soup
Ingredient
* 1000 g of beef or can be mixed with its ribs.
* 1½ to 2 liters of water, as needed.
* 3 Ginger, mashed.
* 4 Kaffir Lime Leaves, the ordinary lime leaves are prone to bitter, make sure that you don’t get it wrong.
* 4 Bay Leaves.
* 2 stalks Lemongrass, roughly mashed.
* 4 cm galangal, roughly mashed.
* 1 tsp Salt.
* 1 tsp Broth Powder.
* 1 tsp Pepper Powder.
* 1 stick of Cinnamon.
* 3 Eyes of Tamarind, seeded.
* Sufficient cooking oil for sautéing.
* ½ tsp Nutmeg Powder.
* 1 tsp Cumin Powder.
* 10 Kluwek (Rowal: Pangium edule), take its contents, puree.
Mashed Ingredients
* 10 cloves of Shallot.
* 6 cloves of Garlic.
* 8 Candlenuts.
* 8 to 10 Red Chilies.
* 1 tbsp dried Ebi.
* 2 segments Kencur (Cutcherry).
* 1 segment of Kunci (Fingerroot).
* 2 segments of Turmeric, roasted.
* 1 tbsp Coriander.
Ingredients for Supplementary Menu
* 300 g, young bean sprouts
* Salted egg
* 4 celery sticks, sliced
* Fried shallots to taste
Ingredient for The Chili Sauce
* 1 Tomato.
* 2 cloves of Shallot.
* 1 clove of Garlic.
* 20 Cayenne pepper.
* 15 to 20 red curly chilies.
* ½ tsp Sugar.
* ¼ tsp Salt.
* Flavor enhancer [Umami], if you like.
* A pinch Shrimp Paste.
* Enough water, about ½ to 1 cup.
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