Ovo je jedna brza pita po starom receptu koja je mekana kao spužva.Odličnog je ukusa i veoma brzo se priprema.Samo odvojite 5 minuta vašeg vremena , a ostalo će rerna da odradi.
ČAŠA KOJU SAM KORISTILA KAO MJERU JE OD 200 ML
Sastojci :
5 jaja
2 čaše mlijeka
2 čaše vode
3 kašike ulja
4 kašike brašna
Pola kašike soli
Za preliti možete koristiti 200 ml vrhnja za kuhanje,pavlaku ili domaći kajmak a možete jesti bez ikakvog dodatka.Ja sam još dodala malo suhog sira što i Vama preporučujem.
This is a quick pie according to an old recipe that is as soft as a sponge. It tastes great and is prepared very quickly. Just take 5 minutes of your time, and the oven will do the rest.
THE GLASS I USED AS A MEASUREMENT WAS OF 200 ML
Ingredients :
5 eggs
2 glasses of milk
2 glasses of water
3 tablespoons of oil
4 tablespoons of flour
Half a spoonful of salt
For the topping, you can use 200 ml of cooking cream, sour cream or homemade cream, and you can eat without any additives. I also added a little dry cheese, which I also recommend.
Негізгі бет RAZLJEVUŠA ULJEVAK PITA BEZ KORA STARINSKI RECEPT.
Пікірлер: 3