[shrimp chips]
[Ingredients]
8-10 shrimp(150g after peeling)
100g tapioca starch (If not, corn starch)
50ml water
100ml hot water
1 tbsp sugar (10g)
2 tsp salt (2 g)
2 tsp baking powder (2g)
2 tbsp shrimp oil (20g)
1. Starch can be substituted with corn starch, but it is better to use tapioca starch for a crispy texture
2. You can put the remaining dough in the refrigerator and bake the next day
Негізгі бет Тәжірибелік нұсқаулар және стиль Real Shrimp Chips without frying! Super Crispy! Can't stop to eat!
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