Beautiful Tulip buttercream flower revised addition 2022 version!
The buttercream I used is Swiss meringue buttercream. Piping nozzel is 123, 104 and 6 or 7
For the color, I mixed some regular buttercream with wilton golden yellow to create the soft tone.
Remember to put your flowers in the fridge for 10-15min, so it will harden up a little before placing on the cupcake! (less accidents if they fall off)
Website: www.littleflowercompanycake.com
Instagram: / littleflowercompany
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