🍽️Recap of my experience eat at Le Bernardin, a French seafood fine dining restaurant recognized as one of the best in the world by The New York Times, Michelin Guide, and La Liste.
🍽️The menu is divided into headings of “Almost raw,” “Barely touched” and “Lightly cooked.
🍽️The Chef’s Tasting Menu is $325 per person - $495 per person with wine pairing
🍽️Would you eat here?
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