Tamil new year 2022 marks the beginning of Chithirai month, the beginning month of the Tamil solar calendar and Puthandu marks the onset of the new calendric year. Tamil new year 2022, falls on the 14th of April. This day is celebrated with immense enthusiasm and fervour in Tamil Nadu, Pondicherry and also in places outside India that has significant Tamil population. In Kerala it is celebrated as Vishu, in Orissa as Pana Sankranti, in West Bengal as Poila Boishak, in Assam as Bihu and in Punjab this day is observed as Vaisakhi.
I have got the opportunity to use GPC HinGPC ASAFOETIDA ( PERUNGAYAM OFFER FOR TAMIL NEW YEAR) Applicable only for direct purchases
For purchases above Rs.200 + Rs. 90 worth 5gms GPC Khada powder Free ( Rasam Special )g for this recipe. Forwarding information regarding on it :
GPC Perungayam / Asafoetida.
Person of contact : Mr. Lashminarain : +919880605437
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Flipkart : www.flipkart.com/search?q=GPC...
Bigbasket : www.bigbasket.com/ps/?q=gpc
Meesho : meesho.com/GPCHINGASAFOETIDA
Recipes along with the ingredients are mentioned below:
#Ingredients
#Mukkani_Payasam
Moong Dal - 2 tbsp
Rice - 2 tbsp (Soaked)
Grated Coconut - 5 spoon
Ghee - 2 spoon
Cashew Nuts as required
Banana, Mango, Jackfruit
Water as required
Jaggery Powder - 8 to 10 tbsp
Cardamom Powder - 1/2 spoon
#Mangai_Pachadi
Dry Neem flower
Ghee - 1 drop
Water as required
Raw Mango - 1 (Sliced)
Turmeric Powder - 1/4 tsp
Salt to taste
Jaggery Powder - 1 cup
Curry Leaves
OIl - 1 spoon
Dry Chilli - 1 (slitted)
Green Chilli - 1 (slitted)
Mustard - 1/2 tsp
#Urulaikizhangu_Kari
Mustard - 1/4 spoon
Urad Dal - 1 spoon
Asafoetida Powder - 1/4 tsp
Curry Leaves
Boiled Potato (Diced)
Boiled green peas
Salt to taste
Turmeric Powder - 1/4 tsp
Sambar Powder - 2 spoon
#Aviyal
Ash gourd (Diced)
Cluster Beans (Chopped)
Beans (Chopped)
Carrot (Chopped)
Snake Gourd (Chopped)
Coconut - 1/2 (Grated)
Green Chilli - 3 nos
Cumin Seeds - 1/4 tsp
Curd - 2 tbsp
Coconut Oil - 2 tbsp
Curry Leaves
#Kadhamba_Sambar
Oil - 1 spoon
Coriander Seeds - 3 spoon
Gram Dal - 1 spoon
Fenugreek - 1/4 spoon
Pepper Seeds - 1/4 spoon
Dry Chilli - 4 to 5 nos
Pumpkin (Diced)
Ash Gourd (Diced)
Broad Beans
Capsicum - 1 (Diced)
Tamarind Water - 5 to 6 cups
Salt to taste
Sambar Powder - 1 spoon
Green Chilli (Slitted)
Asafoetida - 1/4 tsp
Turmeric Powder - 1/4 tsp
Curry Leaves
Grated Coconut - 4 tbsp
Boiled Dal - 2 tbsp
Jaggery small piece
Coriander Leaves
Mustard - 1 tsp
Fenugreek - 10 nos
Dry chilli - 3 nos
#Sojji_Appam
Maida - 1 cup
Wheat flour - 1 cup
Salt to taste
Turmeric Powder small pinch
Ghee - 2 spoon
Rava - 1 cup
Water - 2 cup
Jaggery Powder - 1 cup
Ghee - 2 spoon
Cardamom powder - 1/2 tsp
#Aama_Vadai
Gram Dal - 2 cup
Green Chilli - 2 nos
Dry Chilli - 1 nos
Ginger small piece
Turmeric Powder - 1/2 spoon
Asafoetida Powder - 1/2 tsp
Curry Leaves
Coriander Leaves
Salt to taste
Ghee - 1 spoon
#Kosambari
#Moongdal_Kosambari
Moong Dal - 1 cup
Jaggery Powder - 2 spoon
Cardamom powder - 1/4 tsp
Grated Coconut - 2 tsp
#Gramdal_Kosambari
Gram dal - 1 cup
Carrot (grated)
Grated Coconut - 1 spoon
Coriander Leaves
Mustard - 1/2 tsp
Asafoetida powder - 1/4 tsp
Green Chilli
Salt to taste
Негізгі бет Тәжірибелік нұсқаулар және стиль Recipe 551: Tamil New Year 2022-23 ( Shubhakruth Varusham)
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