What is Mahalaya Amavasya?
It begins on the Pratipada (first day of the fortnight) ending with the no moon day known as Sarvapitri Amavasya, Pitri Amavasya, Peddala Amavasya, Mahalaya Amavasya. The end of Pitru Paksha and the beginning of Matri Paksha is named as Mahalaya.
Following are the recipes and ingredients:
#Ingredients
#GodhumaiRava_Payasam
Cashew Nuts - 10 nos
Ghee - 1 spoon
Wheat Rava - 1 cup
Water - 3 cup
Brown Sugar - 1 & 1/2 cup
Ghee - 3 to 4 spoon
Cardamom Powder - 1/2 tsp
#Paineapple_Sweet_Pachadi
Pineapple (Sliced)
Cashew Nuts as required
Turmeric Powder small pinch
White Sugar as required
Cardamom Powder small pinch
Lime juice few drops
#Pagarkaai_DeepRoast
Bitter Gourd - 1/2 kg (Sliced)
Curd - 1 cup
Salt to taste
Turmeric Pwoder - 1/4 tsp
Oil - 4 tbsp
Chilli Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Salt to taste
#Vazhakkai_Podimas
Coconut Oil - 2 spoon
Mustard - 1/2 spoon
Urad Dal - 1 spoon
Grated Ginger - 1 spoon
Green Chilli - 2 (Chopped)
Curry Leaves
Grated Raw Banana (Boiled)
Turmeric Powder small pinch
Salt - 1/2 tsp
Grated Coconut - 4 spoon
Lime juice - 1 lemon
Coriander Leaves
#Avarakkai_PorichaKozhambu
Pepper Seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Dry Chilli - 1 no
Coconut Oil - 1 tsp
Broad Beans (Chopped) & water
Turmeric Powder - 1/4 spoon
Salt to taste
Grated Coconut - 2 tbsp
Cumin seeds - 1/4 tsp
Boiled Moong Dal - 6 tbsp
#Pirandai _Thogayal
Adamant Creeper
Oil - 1 tsp
Urad dal - 1 tbsp
Pepper Seeds - 1/4 spoon
Grated Ginger - 1 spoon
Curry Leaves - 2 handfuls
Salt to taste
Tamarind small gooseberry size
Water as required
Sesame Oil - 2 spoon
Mustard - 1/2 tsp
#Nellikai_Sadham
Gooseberry (grated)
Sesame Oil - 2 spoon
Mustard - 1/2 spoon
Raw Peanut - 2 spoon
Urad & Gram Dal - Each 1/2 spoon
Turmeric powder - 1/4 spoon
Grated Ginger - 1/2 spoon
Green Chilli - 2 (Chopped)
Dry Chilli - 2 nos
Grated Gooseberry
Curry Leaves
Salt to taste
Boiled raw rice
Coriander Leaves
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