Purattasi is the 6th month in the Tamil Hindu calendar (mid-Sep to mid-Oct). Saturdays in this month are considered auspicious to propitiate Lord Vishnu in the form of Lord Venkateshwara to receive his wealth blessings.Purattasi is the month when the Sun will be in the sign Virgo, ruled by Mercury. According to legend, Lord Vishnu descended on the earth plane at the Tirupati Hills, in the human form as Venkateshwara during the month of Purattasi . Also, it is believed that Shani (Saturn) loses his powers in this month. Hence, worshipping Lord Vishnu on Saturdays brings you his graceful blessings and minimizes the malefic effects of Saturn.
Following is the recipe and ingredient:
#Ingredients
#Sakkarai_Pongal
Raw Rice - 2 cup
Moong Dal - 1 spoon
Water - 8 cup
Jaggery - 4 cup
Cardamom Powder - 1/2 tsp
Ghee - 3 tbsp
Cashew Nuts
#Kadhambam_Sadham
Coriander Seeds - 2 tsp
Gram Dal - 1spoon
Pepper Seeds - 1/4 spoon
Fenugreek - 1/2 tsp
Dry Chilli - 6 to 7 nos
Grated Coconut - 4 spoon
Pumpkin, Ash gourd,
sweet potato, broad beans
Yam (Diced)
Water as required
Salt to taste
Turmeric Powder - 1/2 tsp
Tamarind water - 1 cup
Boiled rice
Dal - 4 tbsp
Curry leaves
Sesame Oil - 2 spoon
Mustard - 1 tsp
Ghee - 2 spoon
Roasted Cashew Nuts
#Milagu_Puliyodharai
Pepper Seeds - 2 spoon
Coriander Seeds - 1 spoon
Fenugreek - 1/2 spoon
Cumin seeds - 1/2 spoon
Black Sesame - 1 spoon
Sesame Oil - 2 spoon
Mustard - 1/2 tsp
Peanut - 1 handful
Gram Dal - 1 tbsp
Turmeric Powder - 1/2 tsp
Asafoetida Powder - 1/2 tsp
Curry Leaves
Tamarind Pulp (Big Lemon size)
Salt to taste
Boiled Rice
#Ellu_Sadham
Black Sesame - 4 spoon
Urad Dal - 2 spoon
Dry Chilli - 5 nos
Curry Leaves
Sesame Oil - 2 tbsp
Sesame Oil - 1 spoon
Mustard - 1/4 spoon
Urad Dal - 1 spoon
Cashews Nuts - 4 to 5 nos
#Curd_Rice
Boiled Rice
Salt to taste
Boiled Milk
Curd - 4 tbsp
Sesame Oil - 1 tsp
Mustard - 1/4 spoon
Ginger (Chopped)
Curry Leaves
Asafoetida Powder (optional)
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