There’s nothing like a warm bowl of Rasam when you have the flu! The slightly spiced, sour, soup-like dish is pure comfort food. Make it with rice starch and it becomes nutritious to a whole new level!
This Rice Starch Rasam recipe, brought to you all the way from Mangaluru in #Karnataka as part of our Poshan Power: #HealthyPlatesOfIndia campaign for Poshan Maah 2024, is teeming with protein, fiber, and other micronutrients and is easy on the digestive system. Consumed with steaming rice, bread, or even as a drink on its own, people have this dish when they have fever, diarrhea, or to keep up the energy.
You don’t have to be ill to have it. It’s delicious and easy to make anytime (and only costs Rs. 20)!
Follow us and watch this space for more healthy, affordable recipes thorough September.
Негізгі бет Recipe 7: Rice Starch Rasam, Karnataka
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