#ingredients
#Paalvitta_Kesari
Ghee - 4 spoon
Cashew Nuts
Rava - 1 cup
Milk - 3 & 1/2 cup
White Sugar - 1 & 1/2 cup
Ghee - 4 spoon
Cardamom Powder - 1/4 spoon
Cashew Nuts
#Paruppu_Payasam
Moong Dal - 1/2 cup
Jaggery - 1 cup
Grated Coconut - 4 spoon
Cardamom Powder- 1/4 spoon
Ghee - 1 spoon
Cashew Nuts
#Manga_Pachadi
Mango - 300g
Turmeric Pwoder - 1/4 tsp
Salt small pinch
Green Chilli - 1 no
Oil - 1 spoon
Mustard - 1/4 spoon
Curry Leaves
#Vazhakkai_Kari
Raw Banana - 2 nos
Coriander Seeds - 4 spoon
Gram Dal - 2 spoon
Fenugreek - 1/4 spoon
Pepper Seeds - 1/2 spoon
Dry Chilli - 6 to 7 nos
Coconut Oil - 1 spoon
Groundnut Oil - 1 spoon
Mustard - 1/4 spoon
Urad Dal - 1 spoonCurry Leaves
Asafoetida Powder - 1/4 spoon
Grated Coconut - 2 spoon
#Senaikizhangu_Kari
Yam - 1/2 kg
Turmeric Powder - 1/4 tsp
Salt - 3/4 tsp
Chilli Powder - 1/4 tsp
Curry Leaves
Coconut Oil - 1 spoon
Mustard - 1/4 spoon
Urad DAl - 1/2 spoon
#Vellarikkai_Kootu
Boiled Moongdal
Cucumber - 1/2 kg
Salt - 1/2 tsp
Grated Coconut - 4 spoon
Cumin Seeds - 1/4 spoon
Green Chilli - 2 nos
Rice Flour - 1/2 spoon
Curry Leaves
Coconut Oil - 1/2 tsp
Mustard - 1/4 spoon
#Arachivitta_Sambar
Ash Gourd, Pumpkin, Broad Beans
Water as required
Turmeric Powder - 1/4 spoon
Salt - 3/4 tsp
Asafoetida
Grated Coconut - 3 spoon
Yogambal Sambar Powder - 3/4 tsp
Tamarind water
Country Sugar - 3/4 tsp
Boiled Moong DAl
Coriander Leaves
Groundnut Oil - 1 spoon
Mustard - 1/2 tsp
Fenugreek - 4 nos
Dry Chilli - 1 no
#Arachivitta_Rasam
Tamarind WAter - 1 cup
Tomato - 1 no
Curry LEaves
Turmeric Powder - 1/4 spoon
Asafoetida
Salt - 3/4 tsp
Rasam Powder - 1/2 tsp
Country Sugar - 3/4 tsp
Curry Leaves
Cumin Seeds - 1/4 spoon
Grated Coconut - 2 spoon
Dal Water
Coriander Leaves
Ghee - 1 tsp
Mustard - 1/4 spoon
Asafoetida Powder - small pinch
#Mor_kuzhambu
Taro Root (Boiled)
Buttermilk - 1/2 ltr
Green Chilli - 2 nos
Mango Ginger
Dry Chilli - 1 no
Toor Dal - 1/2 spoon
Cumin Seeds - 1/2 spoon
Rice - 1/2 spoon
Coriander Seeds - 4 nos
Grated Coconut - 2 spoon
Turmeric Powder - 1/4 tsp
Salt - 1/2 tsp
Curry Leaves
Coconut Oil - 1 spoon
Mustard - 1/2 spoon
Fenugreek - 10 nos
Dry Chilli - 1 no
#Ellu_sadham
Boiled Rice
White Sesame - 2 spoon
Urad Dal - 2 spoon
Dry Chilli - 2 nos
Sesame Oil - 1 spoon
Salt - 1/4 spoon
Негізгі бет Recipe 764: Mahalaya Amavasai 2023
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