This is Day 7 Mahalaya Paksham Recipe with Ingredients list mentioned below.....
I got the opportunity to try using Fresh & Crush Wood pressed Coconut & Til oil also known as Marachekku ennai. Fresh & Crush brand have branches in West Mambalam & OMR Navalur.They have wood pressed oil in coconut, til, groundnut & cow's ghee. Do try these amazing essentials for your daily home recipes & experience the aromatic flavors they provide.
Sharing their website info through the link :
www.freshandcrush.in
Contact numbers : +917200000920 / +916369425096
#Ingredients
#Paagarkai_VendhayaKuzhambu
Bitter Gourd - 1/4 kg
Salt small pinch
Turmeric Pwoder small pinch
Sesame Oil - 3 spoon
Mustard - 1/2 tsp
Fenugreek - 1 tsp
Dry Chilli - 3 nos
Asafoetida
Toor Dal - 1 & 1/2 tsp
Curry Leaves
Yogambal Sambar Powder - 2 spoon
Tamarind Water - 4 cup
Salt - 3/4 tsp
Country Sugar - 3/4 tsp
#Inji_Rasam
Tamarind Water - 2 cup
Turmeric Powder - small pinch
Tomato - 1
Curry Leaves
Ginger - 1 inch (Grated)
Salt -3/4 tsp
Country Sugar - 1/2 tsp
Coriander Seeds - 1 spoon
Gram Dal - 1/2 spoon
Toor Dal - 1 spoon
Pepper Seeds - 1/4 spoon
Dry Chilli - 3 nos
Cumin Seeds - 3/4 tsp
Asafoetida
Water as required
Coriander Leaves
Ghee - 1 tsp
Mustard - 1/4 spoon
Asafoetida Powder - small pinch
#Parangikai_Kari
Coconut oil - 2 spoon
Mustard - 1/2 spoon
Urad Dal - 1 & 1/4 spoon
Dry Chilli - 4 to 5 nos
Curry Leaves
Pumpkin - 1/2 kg
Salt - 1/2 tsp
Water as required
Turmeric Powder small pinch
Country Sugar - 1/2 tsp
Grated Coconut - 3 spoon
#Puli_Avul
Poha (Avul) - 1 cup
Water as required
Sesame Oil - 2 spoon
Tamarind - lemon size
Mustard - 1/4 spoon
Gram Dal - 1 spoon
Urad Dal - 1 spoon
Dry Chilli - 5 to 6 nos
Asafoetida Powder - 1/4 spoon
Turmeric Powder - 1/4 spoon
Chilli Powder - 1/4 spoon
Curry Leaves
Salt - 1/2 tsp
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