Ingredients:
- 420 grams of Manitoba flour
- 15 gr of fresh brewer's yeast
- 100 ml of water
- 100 gr of eggs (about 2 eggs, but weigh them!)
- 60 grams of granulated sugar
- 60 gr of soft butter
- 9 g of fine salt
- 210 gr of Bavarian butter for cashing
Негізгі бет Recipe Croissant
Пікірлер: 11