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Glass 250 ml
Tray 26x12 cm
Ingredients
1 stick of soft butter (200g)
1 cup of sugar sugar
1 vanilla sugar (16g)
Grind for about 3 minutes.
6 room temperature egg yolks
Add 1 at a time while mixing constantly
1 and 3/4 cups of wheat flour
Mix just until ingredients are combined
1/3 cup of vegetable oil
6 egg whites
pinch of salt
Beat the egg whites in half until stiff
beaten egg whites
2 spoons of baking powder
Add to the dough and mix
Divide the dough into 4 equal parts
Add and mix:
1 lemon jelly
1 red jelly (I added a bit of food coloring)
2 tablespoons of dry ground poppy seeds
1 tablespoon of cocoa
Grease a 12x26 cm cake tin with butter and sprinkle with breadcrumbs
Line the cakes with colors
In one movement, cut the dough along the tin. Bake for about 60 minutes (until the stick is dry) without convection, using the top-down heater, in an oven preheated to 180 degrees on the 2nd level from the bottom. Cool.
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