Recipe:
130ml warm, fresh milk;
1 tablespoon sugar;
1 tablespoon flour;
1/4 cube live yeast;
80 g of sugar;
1 egg;
2p. vanilla;
300 g of flour (I use Sofia chalk);
I join the program for sweet bread, I have number 10;
If necessary, add 1 or 2 tablespoons of flour during kneading;
1 teaspoon salt;
30 g of melted butter, added gradually, in portions to the mixture;
After the Easter cake rises, I spread it with a mixture of fresh milk and egg yolk and sprinkle with plenty of sugar.
Негізгі бет Recipe for Easter cake in a bakery. Fluffy like cotton, with a crispy crust!
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