Happy New Year Jemma! Without a doubt the finest NY cake I've seen- looking forward to catching up in 2016 xx
@Sebvstian
8 жыл бұрын
you both are amazing! Happy new year for y'all! :)
@blanchturnip
8 жыл бұрын
+Donal Skehan omg you're a fan of Jemma too?? Awesome!
@31RedBalloons
7 жыл бұрын
Donal Ske
@reecealdridge1874
7 жыл бұрын
Donal Skehan you fuck boy
@evaelviraescamilla1082
7 жыл бұрын
Jemma, I just made this cake for my husband´s birthday (I topped it with Pretzels, chocolate glazed bacon, raspberries and pistachios) , it was amazing, all the weights were extremely accurate in order to give a balanced flavor, you never get tired of it! we simply loved it. Thank you very much.
@priyankakote5926
6 жыл бұрын
Eva Elvira Escamilla Can v use compound chocolate for frosting? Bcoz here only compound chocolate available?😔
@tyronesantikaTV
7 жыл бұрын
I made this at home and there are afew things to note! you must prepare everything pre-melt the butter have bowls spoon and spatulas open and ready as this recipe is a race against time, i had trouble with beating the eggs enough to where folding it it would work i recommend to beat till medium stiff peaks as there is no such thing as "gently folding" and as soon as the butter is added and folded in quickly place into the pan as the next minute the batter will get gassy and you don't want to move it when its in this stage, be prepared to make extra as its super easy for the cake to fail, i used 300g of 70% dark chocolate and 300g of 35% and it worked perfectly! when broiling use the least amount of time and heat so the chocolate dosnt temper make more than what you need because its delicious. for a 6" cake tin you will need over 50cm long of acetate. through trial and error it worked!!!
@nolger6907
6 жыл бұрын
thanks realy helpfull still trying to get it right
@sindhugk7
5 жыл бұрын
Then how many egg yolks did u use and how much caster sugar?
@isabelgutierrezflores3405
4 жыл бұрын
Hi. Please tell me if the ganache tastes like egg or not. Thanks
@orenjikukki
8 жыл бұрын
I swear I heard a choir of angels singing when you pulled out that slice and showed us those layers.
@magicattic
8 жыл бұрын
I just made this! Instead of the plastic from an art shop, I just used a few pieces of laminated paper around the inside of the cake pan. They peeled off fine, and I didn't have any weird seams since they were three separate pieces. So thrilled. The extra truffle filling tasted amazing and the sponge looks so light and moist. I cannot wait to eat this tomorrow!! I also made this in a springform pan...I had nothing else.
@srimoyee_yt
6 жыл бұрын
Pls help. 1. Do I have to keep the cake in refrigerator only? I nid to take the cake to my friend's place it will take 1/2hour, will all the ganache melt and get spoilt?? 2. If I make 2pound of this cake, how much ingredients do i nid? and for how many days this cake will stay fresh? 3. If i use whipped cream and compound chocolate, will the ganache set or melt away?? Plsss suggst me.
@thebespokedoctor
3 жыл бұрын
Made this this weekend and it was stunning!!!! Very rich... but not too sweet! As someone who eats high fat/ low carb.... this is perfect as loss of eggs/ cream..... but not that much sugar!! Stunnnnning!! Thank you Jemma xxx
@helloauthentic3413
8 жыл бұрын
I saw you in London but was too scared to say hi. Despite that, I bought a rolo cupcake - delicious!
@ammarahayaz
5 жыл бұрын
I tried this and took it to my aunt's when I went to stay this weekend It was Yummy the kids loved it and so did the adults. Definitely will make again Used ( dark chocolate from Tesco) that was 80p/150g As I couldn't find the other chocolate 👌 Did the job tastes Great 😋😋 Thank you so much Jemma I've tried so many of your recipes and they turn out delicious My Families favourite is rainbow cake Mum loves the chocolate cup cakes And I use the rainbow cake recipe divided into 3 (3eggs 250g Sugar Flour butter /margarine etc) to make normal cake and spread some jam and coconut over it they love that as well with some custard. Bouncy texture and softness yummy cakes ❤❤
@rajeshchinasamy1507
3 жыл бұрын
Thank god from Malaysia there is a comment to help me to bake this.
@martiscruggs9167
5 жыл бұрын
Hi Jemma, I made this yesterday and it was fabulous! Instead of using the acetate, I have a 6 inch panettone pan which I stacked the layers in, using your warm tea towel recommendation to loosen. It worked perfectly!
@lailaniebarrera
6 жыл бұрын
Hi Jemma! I got the courage to bake this cake for my son’s birthday. It was the bomb! I love baking it and will do it again sometime. Love the cake and i know my son loves it too because he’s a big chocolate fan. It’s the perfect indulgence.
@selena788
8 жыл бұрын
You just uploaded at midnight of 2016 where I live!! Thank you for that delicious gift! 😉 Happy anew Year, Jemma!!🎉🎉🎉
@selena788
8 жыл бұрын
New*
@fayereid8442
8 жыл бұрын
Where do you live then
@thehappyfoodie
8 жыл бұрын
Oh Jemma you're really spoiling us! This looks fabulous!
@vanessadeleon4293
8 жыл бұрын
I love your videos. My condolences on your dads passing.
@figitvarodvisnik
4 жыл бұрын
Watching this on dec 31 2019, exactly 4 years from the day of upload. Happy new year 2020 peeps
@jennycarolan3715
4 жыл бұрын
This comment really didn't age well did it 😅
@figitvarodvisnik
4 жыл бұрын
@@jennycarolan3715 yea, 5th month into 2020 feels like 5 years 😢
@jennycarolan3715
4 жыл бұрын
@@figitvarodvisnik I couldn't agree more 😥
@sadiaasad1377
4 жыл бұрын
Update: this year is terrible darling 😌
@themeina
8 жыл бұрын
thank you for still uploading video when you have a hard time. always support you and keep going! love ya x
@blanchturnip
8 жыл бұрын
What a wonderful way to break my new years resolution! Haha
@harshitakitchen
8 жыл бұрын
The thumbnail got me❤ I will totally bake this for someone's birthday!
@yummyhotcakesx289
8 жыл бұрын
This recipe is everything!! Baked it twice now and everyone thinks im a genius . Thanks Jemma!
@gagagaga192
8 жыл бұрын
This cake is more perfect than my whole life.
@Thedearanddarling
8 жыл бұрын
Gosh I'm hungry now! I think I want to make it and paint the outsides of the sponge in edible gold paint so when the sponge peeks though it's gold and gorgeous! :D
@thehappyfoodie
8 жыл бұрын
+Thedearanddarling Wow we can imagine that would look rather impressive indeed! Perfect for a celebration!
@felicitaspizarro
8 жыл бұрын
Wowwwww !!! That is a CAKE! Love it Jemma!
@borreguis33
8 жыл бұрын
Omg!!! I think u read my mind. I really want to do this truffle cake. Thanks!!!! kisses from Mexico :)
@Aurasmae
8 жыл бұрын
Bliss! I made a gatue yesterday, just eggs, butter, sugar and two bars of green and blacks dark cooking chocolate. Now THAT is quite a 'blast' to eat.
@priyankakote5926
6 жыл бұрын
The Aura Tree Can v use compound chocolate for frosting? Bcoz here only compound chocolate available?😔
@heidihoffman7073
6 жыл бұрын
I just made this cake. I was supposed to make it for Easter Sunday but I just didn't get around to making it. Everything smells amazing, cannot wait to taste, will have to wait for Sunday.
@wanairish5343
8 жыл бұрын
Happy New Year everyone! 🎉
@ravensparrow7443
4 жыл бұрын
Me: I can so do this Me actually cooking: yeah this is was harder than it looks
@akunkem4209
4 жыл бұрын
Is it 6 or 5 egg yolks? Also if you don't have acetate will greaseproof paper work? The answer is yes. Tried it worked great. Also for those of you asking how to get it out the tin just pull it up holding the top of the paper and it comes out quite easily. Loved making this. Thanks Jemma
@almaghfirah2142
8 жыл бұрын
never look chocolate cake that beautiful and I believe the taste must be worth it
@annlai77
7 жыл бұрын
Great rich chocolate truffle cake recipe!! I made it last weekend for my friend's birthday party. everyone love it. Thanks Jemma.
@geethabhatt202
7 жыл бұрын
lovely cake. turned out well. thank you Jemma.
@chillyandvanillabyChefKriti
9 ай бұрын
Hi @annlai77, does the filling hold well and is it stable to sit for long time, especially when carrying to the venue and serving later? Plz share your experience
@Jordi86
8 жыл бұрын
thank you Jenna & team!! Happy New Year!!
@sugarcoder
8 жыл бұрын
Happy New Years, Jemma! Wishing you an awesome 2016 and that you have huge success with your shop in SoHo! :D
@naimahassan8784
3 жыл бұрын
I have started baking after watching your videos ..may you get great health and wealth in your life:)
@alexmaran9087
8 жыл бұрын
that would be so nice with ice-cream....
@meghandagostino3120
8 жыл бұрын
This looks delicious! A chocolate dream. On a side note, I have always wondered...what kind of vanilla extract do you use, Jemma? I see it in the background!
@mari-jozilveti1209
8 жыл бұрын
Jemma, a happy new year with tons of your wonderful, unique and superb recipes. Bunches of kisses from Brazil an definitely I will try this amazing cake.
@joselynamador6010
8 жыл бұрын
Happy New Year Jemma! Thanks for all the AMAZING videos and recipes, i wish you a whole new year full of success, you deserve it!
@katkoala
7 жыл бұрын
she looked so sad in this video 💔 hope everything is ok, btw great recipe i tried it and it turned out amazing so delicious 💝
@zulfa2001
4 жыл бұрын
Does the yolk in the frosting bring out the smell?
@reanne03
8 жыл бұрын
Happy New Year Jemma! Looking forward to another year full of baking goodies xo
@dorettamock2848
7 жыл бұрын
I swear I can smell this cake baking! Can't wait to try it!
@ichanissa
8 жыл бұрын
Hi, Jemma~ Happy New Year! (I know it's terribly late, sorry..) Well, my questions.. Why did you need to add egg yolks to your truffle? And how long this cake can stand in room temperature before the truffle melts (or perhaps it won't melt?)? Oh God, that chocolate cake looks soo decadently worth-drooling... 😢😢😢 Thank you, Jemma! ❤❤
@marieramos08
8 жыл бұрын
Happy New Year, Jemma! I love you. Please start my year with a greeting from you. ☺
@lillif3621
7 жыл бұрын
super yammi! made one yesterday and this definitely falls under the category 'death by chocolate'! :) tried it covered in marzipan. not the ideal filling for it but it worked well enough. thanks for the recipe jemma! :)
@florikad
5 жыл бұрын
jemma you are love! ❤❤😘😘 i love all your recipes and how clearly you explain out everything!
@Varga3344
8 жыл бұрын
This cake looks so good! Just thinking about adding some sliced strawberries between the layers, think the combo gonna be epic.
@inezyu4697
8 жыл бұрын
Yay last video of the year!!! Love your videos and hope you have a happy new year 😊😊😊
@alexscott8750
2 жыл бұрын
Loved the recipe and your cake decorating. Merry Christmas & A a Happy New Year. Thanks for the video. Alex. Scott
@toadynoo5336
7 жыл бұрын
Waaa I'm astonished !!! I have to try it soon !! It looks really simple, you're amazing!
@selinamarie6246
8 жыл бұрын
Omg I've been on yt for 6 hours but I don't want to stop!!!! 😱😕
@vlinderassistance2943
8 жыл бұрын
I always do that too😂😂 actually I have to work for school, but this is way more interesting!
@mbcm23
2 жыл бұрын
Made this for a birthday and added home made mermaid themed molding white chocolate with food coloring.
@JayeetaBhattacharyaTunu6989
8 жыл бұрын
Hey Jemma that's an awesome cake. That's one beautiful and scrumptious chocolatey cake.
@Greekgirl36
8 жыл бұрын
Omg, Jemma... I'm droooooooooling... That truffle cake looks amazing!!
@paganproducer
8 жыл бұрын
u should do a bloopers video jemma. that would be hilarious!!!
@elidahernandez3675
8 жыл бұрын
Happy, Happy and sweet new year!
@fabfood9608
8 жыл бұрын
That cake looks so cool! I really love all of those layers! Its quite impressive but simple too! Love it!
@aubreynicole7145
8 жыл бұрын
HAPPY NEW YEAR EVERYONE!! 😁🎉🎈
@erzascarletROX
8 жыл бұрын
HI JEMMAA My friend has asked for some sort of coffee and chocolate cupcake recipe to make for her friend and for now I've suggested to make your chocolate cupcakes with some mocha whipped cream on top. But it would be really cool if you made some sort of mocha cupcake for us! LOVE YOUR VIDEOS SO MUCH THANK YOU
@conchoxala3504
8 жыл бұрын
how can anyone dislike this video? i love it and surely would follow ur recipe !
@katharsis4676
4 жыл бұрын
4 years ago I asked my mom to make this for my birthday. I remember being so excited 😆
@katharsis4676
2 жыл бұрын
she never did 😔
@BakeryBart
8 жыл бұрын
This cake looks gorgeous Jemma! I love it! Happy new year to you too!!
@laurensmith3375
7 жыл бұрын
This is truly an amazing recipe!
@amandabell8827
6 жыл бұрын
Oh my goodness. I cannot wait to try this! Thank you Jemma x
@eleanorbywaters1932
8 жыл бұрын
Happy new year Jemma! Can you do a video on a giant rainbow cupcake using the giant cupcake mould? :D
@serenitychacon9095
8 жыл бұрын
Oh my gosh! YES! Thank you for this recipe! :D
@fionawhite9625
8 жыл бұрын
This was sooo satisfying to watch! happy new year 🎉😍
@xiuqian87
6 жыл бұрын
I just did it with your recipe, and waalaa it works! :)) Thanks Jemma!
@nurain1966
8 жыл бұрын
Cant wait to try this out! But can i know how did you take the cake out of the pan?
@nommernomz
8 жыл бұрын
+Nur Ain i think the pan is a loose bottom pan
@pattypetronillemartin2608
8 жыл бұрын
+Nur Ain She just flipped the pan over with one hand on top of the cake and gathered it
@sofiavestin
8 жыл бұрын
+petronille martin the made cake i think she means, not just the sponge, when the cake is all done with chocolate and all. I don't understand either!
@pattypetronillemartin2608
8 жыл бұрын
+Sofia Vestin Oh yeah sure , well I re-watched the video and no clue :), could be a bottom loose pan but then how would the plastic sheet follow the move out ? I don't get it, sorry :)
@CupcakeJemma
8 жыл бұрын
It is indeed a loose bottom pan which works both for getting the baked sponge out as well as the acetate covered completed cake
@sleepytronart495
8 жыл бұрын
That looks like a recipe I really need to try!!! Thank you for posting such great videos despite the busy time and life's hard blows! Lots of love and hugs.
@lorenzo8495
5 жыл бұрын
Gosh, that's my kind of cake, more chocolate truffle than actually cake! A.M.A.Z.I.N.G
@lisa5145
6 жыл бұрын
I made this today and it was really impressive! Thank u for this really yummy recipe!
@hadiaatif2342
5 жыл бұрын
How did you get the cake out of the tin?
@susan7641
8 жыл бұрын
happy new year, jemma! kisses from Holland!
@assiasisiliax5064
8 жыл бұрын
happy new year Jemma, delicious cake !!
@rmf0dy
8 жыл бұрын
Our clock here is seven hours faster than Europe's clock.. In here, it's already 2016!!
@cynnimini2650
5 жыл бұрын
If you mess up just mix in a lot of baking powder, the cake still turns out great!
@subadhrap.r22
4 жыл бұрын
Hi Jemma you have inspired me with your videos to bake a cake...but please please please can you bake eggless cake? My grandparents and parents can also have it
@jennysworld3573
8 жыл бұрын
honestly I like pudding in espresso powder to make the cake a little bit more rich
@diludiar
8 жыл бұрын
Happy New Year, Jemma! I want to try this before I go on a diet 😂
@mistasneezy62
8 жыл бұрын
An accompaniment to virtually any meal. Mmmmmmmm 😋
@followthefreemans
8 жыл бұрын
Ooh it looks so rich and yummy!
@youcantchangeyouryoutubeus6065
8 жыл бұрын
the final hour for 2015 OMG
@benrebeiro4387
7 жыл бұрын
The way you dropped in the cakes reminded me of Augustus gloop going up the tube🤣😂
@seela9691
8 жыл бұрын
Coool! Thats really cute idea! Happy new year Jemma! :)
@luvmarjorie
8 жыл бұрын
Happy New Year, Jemma!!!
@stephmendoza2452
8 жыл бұрын
I'm baking a chocolate cake too, but not as extravagant as this. Yummy!
@mechahrouk-7934
8 жыл бұрын
That is AMAZING and professional ofcourse keep it up cupcake jemma
@tracymba
5 жыл бұрын
Hi Jemma, How on earth did you get the beautiful cake 🍰 out of the tin after you added the truffle mixture?!? Thank you so much, I love your recipes!!! 🤗
@Nagaraj1
8 жыл бұрын
Thanks for the recipe. I have made this twice. Both times it came out awesome! :)
@behjatnabeel4015
3 жыл бұрын
Is this cake melts or deshape at room temperature or not
@justincarlos7404
8 жыл бұрын
Happy New Year, Jemma!
@gayatribankeshwar618
7 жыл бұрын
luxurious indeed,amazingly rich!
@bakewithme6252
7 жыл бұрын
can't wait to try this wonderful recipe thinkyou so much jemma love you so much you're the best school
@MovieGirlinPasadena
8 жыл бұрын
Well done Jemma! Happy NewYear💟
@Eddie_the_Husky
8 жыл бұрын
This cake is so pretty Jemma!
@jujeendsouza
8 жыл бұрын
thank you so much. I can't tell you how perfect this cake is 😙
@mariellche3144
8 жыл бұрын
Happy new year and thanks for the inspirations!
@anitathaskaran6860
2 ай бұрын
Jemma,always love your cake❤
@starrynight11
8 жыл бұрын
Happy New Year!!!!
@SalmonPotato
8 жыл бұрын
JIMIN!!!!!!
@starrynight11
8 жыл бұрын
+hey whats kookin' absolutely love your username
@Do94ubleG
8 жыл бұрын
Army's are EVERYWHERE and I absolutely love it! 😂😂😂😂
@SalmonPotato
8 жыл бұрын
:D
@shraddharana4976
8 жыл бұрын
u r soooooo goooooooood... jemma.. im so in love wid oll ur recipies..... HNY.... keep up d good work....
@emelineemeline9114
7 жыл бұрын
No way I could have been the camera person on this one... I'd have had to stop for a bite midway through! LOL
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