Friends, today we have a special video! We will make incredibly aromatic and unbelievably delicious Cinnabons right at home. Step by step, we'll go through how to make these magical pastries that will melt in your mouth with the freshness of cinnamon, the tenderness of the dough, and the unique taste of creamy frosting. You will learn all the secrets and tricks of the preparation, and also how to make them so that each bite is a true culinary masterpiece. Ready to dive into a world of sweet flavors and pleasant aromas? Then let's get started! Enjoy your meal! 🥐🌟
Ingredients:
2 cups of warm milk (500 ml)
1/2 cup of melted butter (100 g)
1 egg
4 tablespoons of sugar
1 tablespoon of dry yeast
1 tablespoon of vegetable oil
5 cups of sifted flour
A pinch of salt
150 g of sugar
2 tablespoons of cinnamon
Bake at 180°C (350°F) for 25-30 minutes
For the frosting:
100 g of cream cheese
2 tablespoons of butter
1 tablespoon of vanilla extract
100 g of powdered sugar
2-3 tablespoons of milk
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