🍰 Famous Austrian dessert! Recipe from 1832! Classic Sachertorte! 🇦🇹
Discover a touch of history with this famous Austrian dessert - the classic Sachertorte! The chocolate cake with apricot jam, created in 1832, has become a symbol of Viennese pastry excellence. In this video we show you how to prepare this delicious dessert according to the original recipe.
🌟 What makes this cake special:
Rich chocolate flavor with a delicate layer of apricot jam.
Covered in dark chocolate glaze for the perfect finishing touch.
Has a long history and is considered one of the most famous desserts in the world.
🍫 Ingredients:
100g chocolate
150g ghee
4 eggs
120g sugar
80g walnuts
120g flour
5g cinnamon
10g baking powder
20 g cocoa powder
200 g apricot jam
100g chocolate
100g cream
💡 Tips for perfection:
For best results use high quality apricot jam and real dark chocolate.
When preparing the chocolate frosting, pay careful attention to the temperature to ensure it is smooth and shiny.
🎉 Ideal for special occasions:
This cake not only tastes great, but also decorates any holiday table and reflects all the sophistication and tradition of Austrian cuisine.
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