This is a lovely, bready recipe for German butter cake.
German Butter Cake:
3/4 cup (200mL) warm milk
1 block fresh yeast or 1 tbsp dry yeast
1/3 cup (70g) sugar
3 1/2 cups (425g) flour
1 egg
1/3 cup (100g) soft butter
dash salt
1/3 cup (100g) soft butter
1/2 cup (100g) sugar
1 cup (100g) slivered almonds
1/2 cup (120mL) cream
Combine warm milk, yeast and 1/3 cup sugar. In a large mixing bowl, combine about half the flour and the yeast mixture. Add egg, 1/3 cup soft butter and salt and slowly add more flour, kneading when the dough can no longer be stirred. Cover and allow to rise about half an hour. Roll dough out into a lined baking sheet. Allow to rise another 20 minutes. Press divets into the dough. Dab with 1/3 cup butter. Sprinkle with 1/2 cup sugar and slivered almonds. Bake at 375°F or 190°C for 20-25 minutes. Drizzle with cream.
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Für die deutsche Version, hier klicken: • Rezept: Deutscher Butt...
Негізгі бет Recipe: German Butter Cake
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