This beautiful and stunning sweet has a very hollow and soft texture and is not dry and crunchy at all like a biscuit. The longer it is left, the more the filling is absorbed and the softer it becomes. This dough is very delicate and delicate, so it is better than a spoon or spoon. Use it to stir. I made it in the shape of a flower, but you can design it any way you like.
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0:0 flower-shaped sweets training
0:08 Mix butter and powdered sugar
0:18 Add eggs
0:30 Add cream and honey
0:42 Add dry ingredients
1:00 Showing the perfect texture of the dough
1:16 Chocolateizing the dough
1:31 Unrolling the pastry dough
1:41 Cutting cookie dough
1:57 emptying the candy center
2:08 Preparing the pastry for the oven
2:20 Pastry filling
2:43 The final form of sweets
#Sweet
#cookie
Негізгі бет Recipe in 5 minutes with just a few pens beautiful with high durability🌺😉
Пікірлер: 6