Recipe of Mongolian Beef! Tender strips of beef are stir fried with garlic, ginger, and spring onion in a delicious sauce with a touch of sweetness. Serve over some steamed rice for a meal that’s better than takeout! Perfect for a quick weeknight dinner. Follow along to make this mouthwatering Recipe of Mongolian Beef at home! Don't forget to like, share, and subscribe for more Pantastic Recipes!
~ Recipe Of Mongolian Beef
Ingredients - Beef Marinade
• Beef 550g
• Baking Soda 1 tsp
• Corn Flour 1 tbsp
• Oyster Sauce 1 tbsp
• Dark Soy Sauce 1 tsp
• Soy Sauce 2 tsp
• Black Pepper 1/2 tsp
• Cooking Oil 2 1/2 tbsp
• Corn Flour 1 tbsp - Just Before Frying
~ Recipe Of Mongolian Beef
Ingredients - Sauce
• Oyster Sauce 2 tbsp
• Soy Sauce 2 tbsp
• Dark Soy Sauce 1 tsp
• Brown Sugar 2 tsp
• Chicken Stock 1 tsp
• Chinese Rice Wine 1 1/2 tbsp
~ Recipe Of Mongolian Beef
Ingredients - Vegetables
• Garlic 3 Cloves
• Ginger 1 tbsp
• Spring Onion 3 pc's
• Red Onion 1/2
• Red Capsicum 1/2
• Green Capsicum 1/2
• Cooking Oil - for frying
~~ Video Timestamps ~~
~~~~~~~~~~~~~~~~~~~~~~~
00:00 - Intro
00:06 - Let's Prepare The Vegetables
03:04 - How To Cut And Marinate The Beef
04:50 - Let's Make The Mongolian Sauce Now
05:34 - Time To Fry The Marinated Beef
06:45 - Ready To Make Mongolian Beef Now? Let's Put Everything Together Now!
08:40 - Time For Dinner!
~~~~~~~~~~~~~~~~~~~~~~~
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