People in early sobriety spend a lot of time in their head and I know for many, including myself, had no idea how to cook. Cooking is an expression of love. When you are thinking and doing for others, you aren’t able to spend a lot of time in your own head with negative thoughts. Try something new. Get a recipe, follow directions, learn a life skill and be of service to your loved ones by cooking a meal for them. It’s a win no matter how you look at it.
MARYLAND STYLE CRAB CAKES
INGREDIENTS
1 lb large lump crabmeat1 cup crushed saltines1⁄2 cup mayonnaise 1 egg 1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Dash of Tabasco sauce
DIRECTIONS
1. Spread the crab meat out in a flat pan and sprinkle the crushed saltines over the top.
2. In a small bowl, mix mayonnaise, egg, mustard, Worcestershire and tobasco.
3. Pour the mayonnaise over the crab meat and gently toss or fold the ingredients together, taking care not to break up the lumps of crab meat.
4. Let the mixture sit for 2-3 minute before forming the cakes.
5. Form the cakes by hand or with an ice cream scoop into 8 mounds about 3" in diameter and 3/4" thick. Do NOT pack the mixture too firmly.The cakes should be as loose as possible, yet still hold their shape.
6. Place the cakes on a tray or platter lined with wax paper, cover and refrigerate for at least 1 hour before cooking.
7. Chill covered for at least 1 hour.
8. To fry: Pour oil into a heavy skillet to a depth of about 1 ½". Heat oil and fry crab cakes, a few at a time, until golden brown, about 4 minutes on each side.
9. Remove with a slotted utensil to a paper towel to drain.
10. ENJOY!!!
#recipe #addictionrecovery #earlysobriety #cooking #crabcakes
Негізгі бет Recipes & Recovery- Episode 1- Crab Cakes
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