▼ More about the " Buttercream Caramel Cookies " made today :)
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Hello, this is siZning.
Today, I made a 'Buttercream Caramel Cookie' with a luxurious shape and taste.
Made with deep-flavored buttercream and homemade caramel filling between biscuits.
Today's buttercream caramel cookies are really delicious if you put them in the freezer and harden them cold!
The slightly chewy and heavy caramel is added as a point to the softly melting buttercream, making it a perfect cookie with a perfect balance of flavors.
I highly recommend today's delicious cookies with nuts & raisins for a savory taste and texture!
Make sure to follow the video.
🔸 archive
The finished buttercream caramel cookies should be sealed and frozen and eaten within 1 month.
🧡 Ingredients (12 cookies, 6cm diameter)
🔸 Cookie Dough
100g unsalted butter
a little of salt
80g powdered sugar
35 g eggs
2g vanilla extract
165g soft flour
45g almond flour
🔸 Anglaise Butter Cream
2 egg yolks
40g sugar
50g milk
120g unsalted butter
2g vanilla extract
15g chopped raisins
1g vanilla extract
🔸 Caramel Sauce
90g sugar
60g fresh cream
1g salt
Chopped Pistachios
chopped hazelnuts
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