Good thing we've waterproof phones. I almost drooled over my phone.
@GPSJayDog22
5 жыл бұрын
That slaw looked awesome on that sandwich. Yummy pork. I need to make that today! Please make your slaw for us in your next show 🍠
@3boys1girlflorida3
5 жыл бұрын
Europeans can sure cook.You and Project Boxi I really enjoy. He is from Finland.I am the guy with the Chinese Indonesian wife
@dave-ez1vo
5 жыл бұрын
peeeerkelee
@johnknapp6328
5 жыл бұрын
Pitmasterx you really know how to enhance something, those buns looked fantastic, I really liked the demonstration with cast iron Dutch oven, I was wondering for the backyard bbq'r why would you not use the cast iron over disposable foil pans, I think the conductive properties of cast iron would do nice job at rendering contents. I had asked another channel that used cast iron if he had ever done butt like this on weber kettle, he claimed no he had not but he cooks in quantity.Would that type of cast iron oven sit on top of weber grates. Lastly you must let us know how you keep your athletic figure creating such product. 👍🏼👍🏼👍🏼👍🏼👍🏼
@handcannon1388
5 жыл бұрын
Yet another option might be a granitewear roaster (enameled steel). A smaller, "chicken-sized" roaster would fit on most grill grates; on the indirect side.
@TexanBurgler
5 жыл бұрын
Or if you can find a 6qt cruset (cheap ones, not the 500$ one)
@SoftCell78
5 жыл бұрын
Love the spin with the cast iron oven.
@Stinkys8050
5 жыл бұрын
That fresh salad is fresh with fresh ingredients and freshly prepared by a fresh chef ;)
@PITMASTERX
5 жыл бұрын
👍😁👍
@kampfighterjet8662
5 жыл бұрын
I would recommend replacing the water with beer, for example porter or german "schwarzbier" - i do it that way and it gives some extra taste.
@RiazUddin-sk3uw
5 жыл бұрын
I’m a simple man - I see Roel’s vid, I click, like, and then watch 🙃
@PITMASTERX
5 жыл бұрын
🤩🤩🤩👍
@RiazUddin-sk3uw
5 жыл бұрын
Another great vid, mate. “Anaconda style eating skills” - ha ha ha, that’s brilliant. Cheers 🍻
@PITMASTERX
5 жыл бұрын
Ahhaha thanks Riaz
@markachternaam8481
5 жыл бұрын
Shit.....moet ik weer z’n pan kopen.
@RTon-sm9vd
5 жыл бұрын
Zou vet zijn als je meer met de Dutch oven/cast Iron zou doen! Dit is zo'n vergeten maar veelzijdige techniek, en maakt de echte man in je los!
@jeffren725
5 жыл бұрын
That was almost exactly Carolina style minus the red peper flakes! Yes. Good work dude
@grim8118
5 жыл бұрын
I like big butts and I cannot lie... you other pitmaster's can't deny.
@puuxexil
5 жыл бұрын
My homeboys tried to warn me, but that butt you got make, "Me So Hungry"
@calebstegman4209
5 жыл бұрын
Cringe
@Mr321ronald
3 жыл бұрын
Super! Resultaat is heerlijk, en klaar in 3 uur ipv 7. Wel oppassen met droogkoken merkte ik.
@saschapiel3255
5 жыл бұрын
That Sandwich looks killer 👍🏻 I also like cooking it in the dutch oven, stays really moist that way. As I am living close to the border I am also Mayo addicted. You have the real good stuff 👍🏻
@ivse9696
5 жыл бұрын
That is a very smart solution for PP and I'm sure to try this 👍👍👍
@Dinoz0rd
5 жыл бұрын
How about you and Morrison swap jobs for a day ;-)
@joseloufeguro396
5 жыл бұрын
That would be epic haha
@jessef85
5 жыл бұрын
This is a really fun idea! I hope they do it.
@tesla3176
5 жыл бұрын
Roel your hannibal from the A- Team. " I love it when buns come together. " 🤣🤣🤣🤣🤣🤣🤣
@jeffrey8859
5 жыл бұрын
Yet again an great video Roel. This saves me 8 hours compared to the low and slow method. Will try this sometime 👍🏻😎
@ArthurEbing
5 жыл бұрын
Would cooking the pork in a pressure cooker first and then putting it in the smoker work? And would the smoke flavor stick? I'm pretty sure it would be quicker, but will it be anywhere near as flavorful?
@reinoutdemol1811
5 жыл бұрын
You'd have to do it the other way round. Smoking works best with cold meat.
@odaymarks
5 жыл бұрын
I believe the meat only takes in the smoke until it reaches 140º F. Reinout de Mol is correct smoke first than pressure cook. Wondering if the pressure cooker would force the smoke flavor out of the meat?
@haukej4680
4 жыл бұрын
Hi Roel, I enjoy your videos a lot and get good ideas for our own bbq. Regards from lockdown Melbourne . And have to buy Mayonnaise tomorrow 😃 Hauke
@brad4527
5 жыл бұрын
Can't wait to make pulled pork on my new Kamado big day, I like the hot and fast cooking. But I'm a low and slow person . Would you be able to give me any tips on making pulled pork for the first time on the Big Joe . Thank you , Brad .
@hashimina_
5 жыл бұрын
"Serious Anaconda Skills" where can i learn that?
@dwaynewladyka577
5 жыл бұрын
Great looking pulled pork. Nice job Roel, once again. Cheers!
@BEERNBBQBYLARRY
5 жыл бұрын
I want THAT! Hmmm. I have a kamado (several actually), a pork butt, and a dutch oven. I CAN have that! LOL. Thanks for the inspiration!
@jacklamotta0015
5 жыл бұрын
You make me hungry again😂👍👍✋
@PITMASTERX
5 жыл бұрын
..its my job Jack... hahaha danke
@BushiBato
5 жыл бұрын
now that's a pulled pork sandwich!
@HeavyMetalMike
5 жыл бұрын
I like that slaw recipe too.
@paullang3183
5 жыл бұрын
What happened to the bad ass outdoor kitchen from those other vids?
@Mammolytic
5 жыл бұрын
I was today old when I figured out he is not saying ketchup mayonnaise, but kecap manis.
@keketsomabule891
5 жыл бұрын
Lekker, you have your own Potjie😋
@jeanku
5 жыл бұрын
God fucking damn it .
@pvoshefski
5 жыл бұрын
always well produced
@dj2106
5 жыл бұрын
Laying in bed drooling
@SUNKIST184
5 жыл бұрын
Looks great! Thanks for the tip!
@Ramstermon15
5 жыл бұрын
I think a touch of cayenne would be great in that rub. Great Vid!
@SouthernCoastalCookingTM
5 жыл бұрын
great video man!
@danielbrown7231
5 жыл бұрын
That's almost a Lexington style sauce you made there.
@Midas8610
5 жыл бұрын
Great video once again brother! hahah gotta eat before the kid sarrive, cus the take everything and leave you with NOTHING! You should do a Porterhouse next man.
@thefinerthingsag
5 жыл бұрын
you gonna do another road trip with chef eric this summer? that was pretty epic!
@terriray1384
5 жыл бұрын
Pitmaster do you have a Mrs. Pitmaster? Just curious! Love your videos. I absolutely love steak,pork not so much.
@mb0815
5 жыл бұрын
Fast Brisket and fast spare ribs are still missing. I am curious how you will do this.
@jadhreiki7690
5 жыл бұрын
don't worry you're buff mate
@PITMASTERX
5 жыл бұрын
Hahahaha
@atmadeepmukherjee8655
5 жыл бұрын
Excellent, fast recipe!! But Roel, you gotta keep the lid of the cast iron pot rust-free! If somebody served me food from that, bloody murder!!!!
@GarPunktTV
5 жыл бұрын
Great video! :-)
@alexcochrane8759
5 жыл бұрын
Sounds crazy, butt try Yellow Mustard instead of oil on the meat . It's what we use in the Carolinas for ribs and butts.
@brandonl2555
5 жыл бұрын
What kind of sugar was that? Demerara?
@gerhardbecker3781
5 жыл бұрын
will it help if you take a already smoked and cured pork butt and then slow cooker it? to get amazing pull pork?
@dont_talk2me
5 жыл бұрын
Great rub recipe !
@TheSurfingAlien
5 жыл бұрын
Roel, you do not pump iron, but you sure do juggle fantastic meat!
@radlad9503
5 жыл бұрын
There is literally no dislikes lmao
@theoriginalchefboyoboy6025
5 жыл бұрын
Is no one going to join me in my campaign to get Roel to include cerevisiae-based beverages in his videos? C'mon people! He did say the phrase that pays so one shot for me. FWIW, there's a gland in the shoulder you should remove before cooking - pork has a lot of them, even seen them in bacon. Takes a bit to learn how to find it. But overall a nice video. 4 hours is not a bad time. And try it one time without the bbq sauce - just smoked and pulled all it's own. And to keep too much moisture from escaping your dutch oven (that's what we call your cooking vessel) you might try sealing the edges with oatmeal paste like moonshiners do. Just an idea. The way I used to do my pork butts was to coat them well cajun seasoning - ie. like Tony Chachere's cajun salt - then throw them on the charcoal grill to get some good marks and color. Then put them in a roasting pan and cover it with slice bell peppers, onions, jalapeños (seeds in or out depending), whole garlic cloves, maybe some plum tomatoes if you like. Cover it well with aluminum foil and roast it slow in the oven for 3-4 hours til pull apart tender. Makes it's own sauce and the veggies just melt. Ready made for tacos and burritos and sarnies.
@dml8992
5 жыл бұрын
“look at my butt”
@PITMASTERX
5 жыл бұрын
No thanks 🤣🤛
@jpb2541
5 жыл бұрын
I want some of that Now😍😍
@PITMASTERX
5 жыл бұрын
All gone .. sorry
@Wipf
5 жыл бұрын
Ouch that's what I did today the dentist no pulled pork for me
@isaputra6595
5 жыл бұрын
Kecap manis...oh yaaah...sound delicious 👍 go for it 🥂
@justinzhang6883
5 жыл бұрын
i would rather dine out to cooking this at home, too much time and effort . But good to watch this
@jopverheijen3864
5 жыл бұрын
Looks gooooood!
@DrivingWithJake
5 жыл бұрын
Yummy! :D I still need to make some myself, maybe time for a trip to the store tomorrow and pick up a butt :D :D :D
@bobsmith8368
5 жыл бұрын
It is always fun to watch your videos..........a little weird sometimes...........but fun!!!
@vauriengalactik5171
5 жыл бұрын
delicious 🤤🤤🤤🤤
@Klocaine237
5 жыл бұрын
HECK YEAH BUDDY
@abaddon2479
5 жыл бұрын
“Look at my butt” lol
@GerrikSchlang
5 жыл бұрын
I looks great! Is this the mayonnaise from the Albert? I like the mayonnaise from AH. Grüße aus dem Rheinland
@tsadkiel2008
5 жыл бұрын
Man that looks delicious, but I thought you lived in Amsterdam and not in Texas, with the size of that sandwich it looks like it was from Texas! LOL JK excellent video as always!
@Devnician
5 жыл бұрын
I guess you don't need any Flemish tasters? We do make an awesome mayonnaise, you know...
@Gfoodcocina
5 жыл бұрын
WOW IS AMAZING SEES DELICIOUS GREETINGS.
@sandk7969
5 жыл бұрын
Roasted meat is better than fine dining.
@t0ej0b
5 жыл бұрын
Good video but I like cooking low and slow when I smoke.
@kellyhay79
5 жыл бұрын
Good video but I thought BBQ was supposed to be low and slow...?
@dennismade-in-england6189
4 жыл бұрын
Try pressure cooker then smoke it 😱😎
@TK1980
5 жыл бұрын
That’s a great looking butt. Well done my friend. I didn’t know the Dutch were known for nice butts but you might have changed my mind.
@ricardoangelrestrepo1798
5 жыл бұрын
Do chicken
@garethstanden3732
5 жыл бұрын
got a budget of 300 euros tops for a charcoal BBQ. What you recommend for a family of 6? was thinking of the napoleon Pro 22
@jonyoung6405
5 жыл бұрын
If a Weber 22. 5 grill is affordable give it some consideration. Been using one last 4 years . No problem cooking for 6 or more people.
@lello333
5 жыл бұрын
OOhhhh Man i wish was there just to lick the wood board... lol that pullued pork must be heaven,, :D
@brockedandloaded6034
5 жыл бұрын
I love the videos, but I gotta ask. I noticed you wear the same type of sweater thing in all the videos. What is the temperature there? I'd die of hest stroke wearing that thing smoking. And your sleeves get in everything 🤣🤣
@martinspijker8952
5 жыл бұрын
slaw??..:D
@RUSHGAMINGGamesVlogsChallanges
5 жыл бұрын
#nederlandvoordewin
@PITMASTERX
5 жыл бұрын
Yeah!!! Eetsmakelijk
@OliverQueen1974
5 жыл бұрын
Is the "butt" halal?
@michaelremmers6867
5 жыл бұрын
👍👍👍👍👍👍👍
@lubomirstofcik1001
5 жыл бұрын
Nice video ROEL, I must try this, and your ANACONDA style is good :)
@Floppypenguin287
4 жыл бұрын
Sorry but nothing beats low and slow!
@johansvensson1686
5 жыл бұрын
Hi pitmaster - do you smoke the marijuana?
@tesla3176
5 жыл бұрын
Anaconda eating style 😂😂😂😂🤣🤣🤣🤣
@sergokhechuashvili3783
5 жыл бұрын
Wow O my god so beautiful
@ISIAH880
5 жыл бұрын
Word of advice... stop showing the end product at the beginning of the video.
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