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Here is the recipe:
1/2 pound ground beef
1/2 pound ground pork
2 teaspoons crushed garlic, divided
5 cups marinara sauce
16oz of ricotta cheese
1 egg
1 tsp oregano
8oz shredded mossarella cheese, divided
8oz fresh baby spinach
1 package no boil lasagna noodles (15 pieces oven ready)
#marinara sauce
5 cups whole tomatoes blended
tablespoon basil
squirt of olive oil
garlic powder
mined onions or onion powder
--brown both meats in pan with 1/2 the garlic
--add marinara sauce. stir and remove from pan. leave just enough in pan to cover the bottom.
--in separate bowl, mix ricotta cheese, egg, remaining garlic, oregano and half mozzarella cheese.
--place lasagna noodles across bottom of pan on top of sauce.
--spread 1/2 of the ricotta mixture and 1/2 the baby spinach on top of noodles
--place noodles in opposite direction of last noodle layer on top of spinach. The add 1/2 the meat sauce and a layer of mozzarella cheese.
--another layer of noodles in the opposite direction again. The add remaining ricotta mixture and remaining spinach
--another layer of noodles in the opposite direction of the last noodle layer. Then add remaining meat sauce on top of the noodles. Then add remaining cheese.
--Bake in a 400F oven for 15 minutes. Reduce heat to 350F and bake for an additional 45 min to 1 hour until dish is heated through and bubbling.
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