Wash the currants and remove them from their stems
Add 1kg of sugar to every 2kg of currant
Stand until the juice is released (1 hour)
Cook over medium-high heat, stirring until the sugar is completely dissolved
Sterilize clean cans in a water bath
Grind partially with a blender
Once the mixture is at a rolling boil, let it boil for 15 minutes undisturbed
Ladle the jam into clean jars
Screw on the lids firmly
Turn the jars upside down and let cool completely under a warm cloth
Irga (Amelanchier) Jam | VERY HELPFUL - • Irga (Amelanchier) Jam...
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Black Currant Jam | 5 MINUTES BOIL | Healthy Recipe - • Black Currant Jam | 5 ...
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#currant #jam
Негізгі бет Тәжірибелік нұсқаулар және стиль Red Currant Jam | Easy Recipe
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