👩🍳 Ingredients: 7 Guajillo Chilies 2-3 Ancho Chile (mine were smaller so I used 3) 1-3+ Chile de Árbol (depending on how spicy you want it) 2-3 garlic cloves 1/4 tsp whole cumin (1/8 tsp if using ground) 1/2 tsp Mexican Oregano 1 bay leaf 1/2 tbsp chicken bouillon 1.5-2.5 cups of chicken stock (more on this below) Salt & Pepper to taste 👩🏫 How to: ✨ Devein your guajillo & ancho chilies. Leave the seeds in your chile de árbol for the kick ⭐️Pan fry your chilies in a bit of oil for 1-2 minutes (this step is optional but highly recommended as it enhances and awakens the chili flavors) ✨Pour hot water & hydrate chilies for 5-10 min ⭐️Once hydrate, blend your chilies along with your garlic & chicken stock ✨Strain your sauce into a sauce pan with a bit of oil & cook for 10 min. ⭐️Adjust salt to taste & enjoy! 🌱Tips: If you have a high speed blender like me, you won’t have the need to strain your sauce. However, since the sauce will be thicker, use 2.5 cups of chicken stock rather than 1.5.
@kayceefigueroa218
Жыл бұрын
Thank youuuuu
@Sun_Flower667
Ай бұрын
Wow thank you
@KaTree911
4 ай бұрын
Thank you for the full recipe details!❤
@penelope.1904
23 күн бұрын
Add 1-2 cloves give it a good flavor
@tianacontreras216
Жыл бұрын
Thank you for the recipe! ❤
@foodlingo
Жыл бұрын
Of course! Hope you enjoy 🤗
@kaylaolivarez1
Жыл бұрын
Just used your recipe it tasted great!
@mastagrand1787
Жыл бұрын
Looks amazing
@a.ced.2052
Жыл бұрын
You blended the bay leaf??? Those usually don’t rehydrate well!! I personally wouldn’t do that but the. Again I don’t own a vitamix plus I’ve never done it before…. I don’t know but I’d like to hear your thoughts on blending vs removing the leaf after cooking with it…. Thanks
@Puddingcup110
Жыл бұрын
Strain your sauce. They’ll grind up just like anything else.
@Sammiejammie521
3 ай бұрын
I definitely wouldn’t. They can make your belly not so hot
@VeronicaSilva-sz8ko
Жыл бұрын
the sauce was delicious and using this recipe for red sauce thank you
@DoubleQz
8 ай бұрын
made it today and it is very tasty.
@foodlingo
7 ай бұрын
So glad you liked it 🫶
@leddycrabbe399
Жыл бұрын
Yum thank you
@ramie-uz9xi
2 ай бұрын
You mean to tell me …. The Birria is basically Enchalada sauce ? Damn !! 🤦🏻♂️
@hillaryannm4683
10 ай бұрын
Where can I get the whole recipe ??
@Stevesguitartraveling777
2 ай бұрын
If it is this simple to make red enchilada sauce, I am amazed at how many Mexican restaurants in my area I go to that buy everything from a can and not fresh
@panchitabrannum6200
7 ай бұрын
You don’t strain it?
@Billbobaker
5 ай бұрын
It's so easy to just buy a can of it... really.
@luigiberner4628
Ай бұрын
Yes but it's not about ease. Great sauce is worth working for.
@jwm4ever
10 күн бұрын
Full of chemicals. Homemade is always better
@bombwavy
6 ай бұрын
😂be careful pooring water into hot oil
@soniamariadiazlopez3098
Жыл бұрын
Delicia😊😊
@lindapark8792
7 ай бұрын
I made this but added 1 round Mexican chocolate, 1 tbl creamy peanut butter in the sauce pan. Came out more of a mole taste.
Пікірлер: 26