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While its been a long time that we've been to a red lobster, we always felt the best part of that experience were their biscuits. With the news that so many Red Lobster restaurants are closing, we thought we'd make a breakfast or brunch tribute dish to the biscuit.
Note: This is a breakfast bake, not an actual biscuit recipe.
Double Note: We used the Omnia maxi pan. Half your recipe if using the regular Omnia pan.
Ingredients:
2 Boxes (11.36oz, 322g) Red Lobster Cheddar Bay Biscuit Mix
2 cups (480 ml) milk or half and half
1 cup (240 ml) water
1 package Jimmy Dean fully cooked sausages, links or patties
1 red pepper
2 teaspoons (5g) Old Bay Seasoning
16 oz (450g) shredded cheddar, pepper jack,o r cheese of choice
1 stick or ½ cup (115g) of butter, unsalted.
Instructions:
Chop sausages and pepper, place in a mixing bowl.
Add seasoning, milk, water, cheeses and biscuit mixes, mix well.
Grease the baking dish and add mixture to the dish.
Bake at 200F for approximately 60-80 mins.
Melt butter and stir in packets of the garlic herb blend provided in box mix.
Spread or pour on top of the biscuit bake!
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