Ingredients:
3 cups of beans, cut into 1-inch pieces
¼ cup fresh sliced coconuts
½ teaspoon salt
1 sprig curry leaves
½ cup water
For tempering:
1 ½ tablespoons coconut oil
½ teaspoon mustard seeds
1 sprig curry leaves
2 garlic cloves crushed
1 medium-sized onion, sliced
¼ teaspoon salt
¼ teaspoon turmeric powder
1 teaspoon crushed red pepper flakes
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Негізгі бет Red Noodle Beans Mezhukkupuratti | Kerala Style Red Noodle Beans Stir Fry
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