Welcome to Brewtorial, the non-experts guide to homebrew. In this episode I'm talking about Red Rye IPA. I've brewed my first red rye IPA just recently and it turned out pretty good! Stick around to hear about how it all went down and what I would do to improve it going forward. Recipe included.
Brewtorial [a non-experts guide to homebrew] is how I'm going to present all of my recipes in development on KZitem. In these episodes you will get to see my recipe and find out about my brewing and fermentation methods to achieve the end result. But rather than presenting myself as a so called "expert" I want to show you the beers and recipes as they are in development with any flaws. This is a more realistic view of home brewing and as a result the recipes and methods presented will still be in development. So stick around and see how the beer is made, warts and all!
You can contact me at this email: thebackyardbrewer@gmail.com
You can also find my weekly homebrewing blog here: thebackyardbre...
My brewing gear currently consists of:
Digiboil 35L Kettle with False Bottom for BIAB
Nano-X 30L Stainless Bucket Fermenter
The Brew Bag 400 Micron Brewing Bag
25W External Pump + Silicon Hoses
1 x Fermenter King Chubby
2 x Fermenter King Juniors
1 x Keg-King 19L Corny Keg
Keg-King Spunding Valve Version 2
Kegland Blow Tie Spunding Valve
2 x Plastic Gravity Fermenters
5L Glass Carboy
Small Batch All-in-One Mini Beer Keg Kit
Inkbird ITC-308 WiFi Temperature Controller
Kegland PH Meter
Негізгі бет Red Rye IPA | Recipe - Process & Thoughts | Brewtorial Ep:1 A Non-Experts Guide to Homebrew
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