I greet you with great joy! I am very happy to present you this gluten-free cake base. It was a challenge until I perfected the recipe, but I am very satisfied with the result. I hope you will like it too and try this wonderful cake base! I wish you success in everything!
#glutenfree #schar #abyblajan #cakebase
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Cake Base Ingredients:
Pan diameter - 23 cm
5 eggs
200 g sugar
280 g gluten-free Mix Patisserie Schar flour
1 tbsp vanilla essence
1/2 packet baking powder(5 g)
a pinch of salt
butter or oil for greasing the pan
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Негізгі бет RED VELVET MUFFINS 😍 A dessert decorated with love!
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