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Today's baking is 'Red velvet sandwich cookie'.
These cookies are free from the food coloring and made with cream of cream cheese and butter.
After one day, it becomes much delicious. :)
Red velvet sandwich cookies (6 pieces)
Ingredients
Red velvet cookie
110g Unsalted butter
30g Brown sugar
90g White sugar
1 (56-58g) Egg
1ts Vanilla extract
150g All-purpose flour
15g Cocoa powder
20g Red yeast rice powder
1 Pinch Salt
2g Baking soda
2g Baking powder
Filling
110g Cream cheese
55g Unsalted butter
50g Powdered sugar
How to make red velvet cookie.
1. Beat the unsalted butter smoothly at room temperature.
(You can use the hand mixer at all process.)
2. Add sugar and mix.
3. Mix it by whisk until its color becomes bright.
4. Mix a egg dividing in 2 times.
5. Combine with vanilla extract.
6. Sieve All-purpose flour, cocoa powder, red yeast rice powder, salt, baking soda , baking powder and mix.
*When you don't have the red yeast rice powder, you can use all-purpose flour and use the red food coloring.
7. When the dough is mixed without dust powder, wrap it with plastic wrap and refrigerate for 30 minutes.
8. Divide the dough into 38-39g, 12 equal parts.
9. Make it into round shape and press it down slightly to have volume.
10. Bake at 175℃ for 11-12 minutes.
How to make filling
1. Beat the unsalted butter and cream cheese smoothly at room temperature.
2. Add powdered sugar and mix it until its color becomes white.
3. Add vanilla extract and mix.
* If the cream is too smooth, place it on the refrigerator to slightly harden and squeeze it.
Montage
1. Pair two cookies with similar size.
2. Place the filling in piping bag with closed star tip.
2. Squeeze it in spiral shape from the center.
3. Cover the cookie and press it down slightly.
4. Place it on the refrigerator until the cream is harden slightly.
* After one day, it becomes much delicious.
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