Good to see the recipe with rice, the rice makes it more potent. Oh dear, I seldom never peel mine. I give it a good wash in some water with a little vinegar, break it into small pieces and then drop pieces in the processor. Have never encountered any bitterness.
@juneyoung5503
8 ай бұрын
I'll try making this lovely drink soon. Thanks for sharing your recipe.
@gayelee677
2 жыл бұрын
Growing up as a youngster, this was a must for Christmas. Remembering my mother shouting to my sister and myself to go move the ginger beer and put it in the sun, every time the sun shifts. Talking about wicked ginger beer. Love you mum.😋🥰🇹🇹
@CookingWithRia
2 жыл бұрын
🤣😂
@blacca537
2 жыл бұрын
Not only is it probably very festive, but it's without question a super health remedy elixir---ginger, lemon, cinnamon, pineapple, lime, orange, herbs... and you can add other health foods, if you like.
@amirrahim2336
Жыл бұрын
If you want it to be alcholic you have to add sugar for fermentation 2 cups or even 3 cups yeast eats sugar and turn it into alcohol and co2 sugar is food for the yeast. If wanted carbonated you add 2 table spoons of sugar and let for ferment for a another 2 days inside bottle it will develop carbonation
@gloriasandy2639
Ай бұрын
I love this simple and uncomplicated recipe. Thank you! 🥰👍👏👐💕
@CookingWithRia
13 күн бұрын
You are so welcome!
@marvadollison1169
2 жыл бұрын
Thx for this recipe Ria, would definitely try. It’s been a pleasure being here. Many blessings, Happy Holidays. Best Wishes💕👍🎄👍👍🌲👌🙏🏽
@Totally.Anonymous
Жыл бұрын
It's that time of the yr again 2022 🌲🥂looks delicious 😋 my mom used barley in her's. Enjoy
@banzaitnt
2 жыл бұрын
Moms was the only person who liked this and she made sure she made it every christmas. Thought about trying it this year but didnt win the lottery to afford tje ginger prices😀
@CookingWithRia
2 жыл бұрын
Merry Christmas!
@guyanesetothebone6074
2 жыл бұрын
Good night,happy holidays to you and your beautiful family and thank you very much for always sharing these delicious recipes with us!!🥰
@CookingWithRia
2 жыл бұрын
Thank you and same to you! 💕
@Reza-1223
2 жыл бұрын
Good afternoon sis, you are such an amazing cook. You can really cook and prepare anything thrown at you.. This drink is outstanding. Beautifully done. 👌💯🇬🇾❤👍🏽🙏👍🏽👌
@CookingWithRia
2 жыл бұрын
Thank you! Happy Holidays!
@deboraalexis4016
2 жыл бұрын
Seasons Greetings Ria🎄 Love the ginger beer! Love the way you explained the process of making it as well. I usually buy ginger and freeze so it doesn't spoil on me . Some peeled and some whole.. later will give a try. Once I find my cinnamon sticks!! Love thank u again 💓 Have blessed day 🙏🏼
@CookingWithRia
2 жыл бұрын
Thanks my friend! Season’s Greetings! 🎄🌷💕
@colzo6361
2 жыл бұрын
Lovely, Merry Christmas to you & you family. All the best for 2022
@CookingWithRia
2 жыл бұрын
Thank you and same to you!
@indradeosaran3009
2 жыл бұрын
I wish I looked at this video before the holidays. I am definitely trying it this year Christmas. It's the way I remember my mom use to make it. Thank you and Happy New year Ria and family 🎉
@Passionlovespontaneous
Жыл бұрын
I love this
@sharmilapersaud967
2 жыл бұрын
Another epic video. Thanks for sharing this recipe, it's the old beer I drink lol
@romadenalli335
2 жыл бұрын
Looks delicious. Will definitely try your method.
@salemabarker4096
2 жыл бұрын
I love ginger beer. This recipes looks delicious 🤤
@trishdafryck9736
2 жыл бұрын
Wow looks delicious enjoy wish if I were there to taste🙂👍
@heathertaylor2619
2 жыл бұрын
Happy holidays Ria to you and your entire family,ginger beer looks good
@CookingWithRia
2 жыл бұрын
Thanks Heather and same to you! 🌷💕
@ferozawajadhali1585
2 жыл бұрын
WOW SOMETHING WE ALL LOVE .I MADE MY THIS MORNING BUT DID NOT ABOUT PUTTING RICE BUT ITS NICE TO KNOW.
@halimakhan1800
Жыл бұрын
Looks delicious enjoy
@CookingWithRia
Жыл бұрын
Thank you 😋
@renajennings
2 жыл бұрын
I love your adorable fur baby
@geetaramdeo687
9 ай бұрын
Looks really refreshing 😌 Do you need to wash the rice added ?
I like how you said Caribbean ginger beer, not like some who would say jamaican ginger beer or trinidad ginger beer it's so annoying these days when you watching a cooking video and everything is authentic jamaican this and that or trini this and that the entire Caribbean food is very similar and all taste good. I don't get it when they live in North America and say authentic Jamaican, and 80% of them can't cook.
@banzaitnt
2 жыл бұрын
😄😄😄
@tiziay
2 жыл бұрын
Respectfully, that wasn't very nice. I'm from Haiti 🇭🇹
@horlicks3920
2 жыл бұрын
@@tiziay What was said was correct. It's note than just Jamaica.
@tiziay
2 жыл бұрын
@@horlicks3920 I wasn't debating the .correctness. I realize Ginger Beer is not ONLY made in Jamaica. Beyond the Caribbean Ginger Beer is also made various African countries. Saying "80% of them can't cook" was not only a generalized overstatement but it was also rude. That is what I was speaking to. Hopefully that clarifies what may have been misinterpreted from my previous statement.
@stingalingaling7359
2 жыл бұрын
Fermentation - there was very little fermentation because the yeast had nothing to eat. Sugar should be added to before you start the fermentation process. Since you boiled the ginger the ginger yeast is gone. You are working off of the yeast on the rice and/or air.
@leothaking3007
2 жыл бұрын
I am always so excited when my notification bell popped up showing that you uploaded a video. Ria questions: you said that you experimented with cloves, how did it turned out with the cloves in it, did you like it? And do you have a sorrel recipe?
@CookingWithRia
2 жыл бұрын
Thanks so much! Yes the sorrel recipe is on the blog and I also made sorrel in the Thanksgiving video. Wanted to post a separate video before the holidays but we will see. Happy holidays! 💕 Link to sorrel recipe: cookingwithria.com/2012/12/trinidad-sorrel-recipe.html
@leothaking3007
2 жыл бұрын
@@CookingWithRia thank you.
@angelaramlochan3340
2 жыл бұрын
Ria , you the best ❤️
@sandramahadeo4910
2 жыл бұрын
Hi Ria my sweet sister to you and your family merry Christmas and a happy and peaceful new year I don’t make ginger I only make sorrel because my husband is a heart patient and can’t use ginger very light nothing much have a blessed day and stay safe bye.
@CookingWithRia
2 жыл бұрын
Thanks Sandra! Appreciate your support throughout the year! All the best to you and your family. Stay safe. 🌷💕
@danirhgf
2 жыл бұрын
Hello Miss Ria. I've made some of your recipes before and they always turn out really good. Can you kindly show us how you make lasagna, please? I know yours will be really good. Thank you for considering and Happy Holidays🎉
@gywnettemurray2235
Жыл бұрын
Calling from the caribbean, i did not know that you put rice in the ginger.
@malaikanajmuddeen1255
Жыл бұрын
Same here, I’m currently making some and was looking for some vids on how to. Tryna figure out what rice she used, brown or white??
@CookingWithRia
Жыл бұрын
Jasmine rice
@terranew8382
2 жыл бұрын
Hey Ria, did you like the one with the clove?
@CookingWithRia
2 жыл бұрын
I loved both. The cloves did not make a huge difference.
@sherryspice1593
2 жыл бұрын
Ginger beer and rock buns
@caramelcube528
2 жыл бұрын
😋😋
@evabermudez5912
9 ай бұрын
Why peel the ginger?
@deborahjones4360
2 жыл бұрын
Hi Keilah I laugh through out tho whole video keep it up 👍 Aunty deborah love you
@CookingWithRia
2 жыл бұрын
Aunty Deborah! This is not Keilah’s Channel. Happy holidays to you. 😂💕👍
@annachoutie2731
2 жыл бұрын
Did you wash the rice?
@CookingWithRia
2 жыл бұрын
No, optional
@annachoutie2731
2 жыл бұрын
Okay thank you.
@inderneilboseroychowdhury
2 жыл бұрын
👍 👌 ♥ 🍻
@ferozawajadhali1585
2 жыл бұрын
USE A SPOON IT COMES OUT EASY
@ashokraju944
11 ай бұрын
Is it an alcoholic drink
@stingalingaling7359
2 жыл бұрын
Safety tip - do not put in freezer. There is very little or no alcohol in it.
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