We cook an open refreshing light summer and incredibly delicious pie with rhubarb and strawberries in the oven. We serve it to the table warm with a scoop of vanilla ice cream. Sweet strawberries, slightly sour rhubarb and shortbread dough give this cake an unforgettable pleasant summer taste.
Pie recipe: For a 20 cm diameter mold, we will need 260 grams of flour, 185 grams of butter, 150 grams of sugar, 1 package of vanilla sugar, 3 tablespoons of corn flour or starch, 600 grams of fresh strawberries and rhubarb.
Негізгі бет Refreshing light summer cake with strawberries and rhubarb + ice cream ball
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