Embark on a unique paddock-to-plate experience with Jack and Jasmine at Prenti Downs as they set out on a mission to turn camels into sausages. In this eye-opening episode, they share their journey of sustainable and organic meat production by harvesting a group of camels on the station. Watch as they bone out the meat, dice it up, and mince it to create delicious camel sausages that even the kids enjoy! Amidst the culinary adventure, Jack and Jasmine engage in lively discussions and friendly squabbles, providing a fun and informative look at their Free Range, Organic, and Sustainable approach to meat sourcing. Don't miss this unforgettable experience at Prenti Downs!
Негізгі бет Regret Never Trying Camel Sausages: Harvesting Feral Camels
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