Eurofins Scientific Officers, Dr. Doug Marshall and Dr. John Scanga, outline and explain the latest regulatory challenges in food safety and quality from the FDA and USDA with a focus on the new rules and regulations and how they apply to specific foods, upcoming deadlines, future regulations, and regulatory surveillance activities. Topics include:
- Traceability implications from FSMA 204
- Introduction and application of the HACCP-based Inspection Models Project (HIMP)
- Clarification to new guidance on making claims, labeling, and other terminology
- Testing considerations for heavy metals, arsenic, partially hydrogenated oils, pre-harvest agricultural water, etc.
- Implications for processors of meats, poultry, acidified foods, RTE foods, fresh produce, beverages, and more will be addressed
Негізгі бет Regulation in Plain Text: FDA and USDA Regulatory Updates and What They Mean to You
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