Hapag and Aya are designed to make guests feel at home while experiencing an elevated and modern interpretation of traditional Filipino dining.
In this episode of BluPrint Architecture of Dining, head chefs and owners John Kevin ‘Nav’ Navoa, Thirdy Dolatre, and sommelier and co-owner Erin Ganuelas, alongside architect Lisa Morales of Ecotecture Design Studio, reveal their design approach.
For more details, read the full article here: bluprint-oneme...
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#FilipinoDining #HapagAndAya #finedining #BluPrintArchitecture
#filipinoheritage #modernfilipino #restaurantdesign #restaurantarchitecture
#EcotectureDesign #AdobeWalls #FilipinoCraftsmanship #LocalTextiles
#designinspiration #filipinoculture
Негізгі бет Reimagining Traditional Filipino Houses into a Fine Dining Restaurant with Hapag and Ayá | BluPrint
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