The business, set up in 1971, has already gone through half a century. Having bought over from its former owner-cum-chef in 2006, Mr Ching named the business 'Ah Chiang' after the chef.
Mr Ching adheres to 3 principles - fresh (新鲜) , original (原味) and great taste (美味). So he makes sure that he gets the freshest ingredients daily, retains their original taste so as to bring the tasty food to the table. Keeping closely to the original traditional way of cooking using charcoal, the porridge is cooked simply with rice and water. The result is astoundingly - light, velvety and smooth, yet retaining subtle grain bites. Choose from the menu of more than 20 varieties, with popular ones like mixed pork, meatballs, century egg and fish for a heartening bowl. Or customise your own rendition to suit your tastebuds.
The porridge goes well several signature side dishes. The ginger chicken, which is popular among diners, is poached chicken garnished generously with savoury minced ginger and scallions. Another dish is raw salmon that uses sesame oil as dressing, topped with julienned ginger and chilli. Fried dumplings, packed with water chestnut, prawn and minced pork are also a favourite dish. If you are looking to have some greens, try the stir-fry watercress, it is crunchy!
Get a bowl in the nostalgic, laid back ambience of the coffeeshop. A comforting food that will surely brighten up the day!
Watch the video for a glimpse into how the chefs make meatballs and dumplings, as well as charcoal- brewed porridge! Brought to you by HappyCat.黑皮猫.
Operating hours:
6.15am - 10pm
Open daily
Closed for 3 days on Chinese New Year
Address:
65 Tiong Poh Road, Singapore 160065
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