★★The measurement in the description is the correct amount of ingredients. We apologize for any confusion
★★ We did not measure the amount of the skimmed foam from egg whites. Use 315 g without the skimmed foam
[ Ingredients ]
- Castella -
For this recipe, 1 Egg of 50 g holds 20 g of Egg Yolks and 30 g of Egg Whites
Batter (1) 135 g of Egg Yolks, 100 g of Sugar
Batter (2) 315 g of Egg Whites, 250 g of Sugar
300 g of Cake Flour, 7 g of B.P, 123 g of Vegetable Oil, 20 g of Milk (can be replaced with 40 g of Water), 20 g of Honey
- Whipped Cream -
1000 g of 45% Fat Whipping Cream, 135 g of Condensed Milk, 31 g of Sugar, 104 g of Milk
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