I haven't seen anything like this before... Thanks for sharing a keep up the great work.
@christinelee4715
3 жыл бұрын
Looks beautiful and yummy 😍 Thanks so much for your video ❤️
@esthercook3086
3 жыл бұрын
Your recipe looks delicious! Thank you so much for sharing the delicious recipe today.
@cookkafemaru
3 жыл бұрын
Thank you for watching this video!
@95soma
3 жыл бұрын
ممكن تنوريني فى قناتى المتواضعه
@yingpingshome4884
3 жыл бұрын
Beautiful~
@miku.395
3 жыл бұрын
一瞬チョコクロワッサンの匂いがした…。 (気がする)
@wts-hrhani32
3 жыл бұрын
わかる
@blueeyes0109
3 жыл бұрын
🤩Thanks for the recipe!!!....The croissants look great!! 😋😘🤗🇩🇪
@sster8182
3 жыл бұрын
ブラックココアパウダーってのもあるんですね!知りませんでした、近いうちに作りたいと思います!
@cookkafemaru
3 жыл бұрын
ブラックココアを加えると濃い色味になるので好き♪
@sster8182
3 жыл бұрын
cook kafemaru そうなんですか!食べたくなってきた🤤
@dukjakim2474
3 жыл бұрын
everyday I watch your videos as if it is like a habit !
@user-ql9kn9bp1l
3 жыл бұрын
さっそく作ってます❤
@kitchenday
3 жыл бұрын
Loved I need to try!!🤩
@HomeCookingJourney
3 жыл бұрын
Wow, it looks very tasty!
@TracysHomeGarden
3 жыл бұрын
Just subscribed to your channel! Oh my word! Love 💕 love so so love this video....I make chocolate bread but never thought about making it into “croissants” style! Such an awesome idea! Thank you so much for sharing!👏 🙏❤️🇨🇦
@EllaDondy
3 жыл бұрын
Thanks for the recipe.. I wanna try tomorrow.. ❤️
@user-jf3lz2fd8u
3 жыл бұрын
丁寧に作られていて層が綺麗ですね〜☺️ 美味しそうです〜(. ❛ ᴗ ❛.)
@user-cd8cw9pl9t
3 жыл бұрын
綺麗に丸めてる~😆 私は絶対途中でチョコがはみ出し得体の知れないモノになってそう💦😅
@katelin6256
3 жыл бұрын
Nice! Worth trying 😸🌷
@valshog4089
11 ай бұрын
It seems to a mini babka !
@syafeirm4531
3 жыл бұрын
I hope you will publish your baking book in bilingual,. Japanese. And English
Can you let us know the size of your rolled out dough in the end and how many centimetres for each croissant?
@aisaka9548
3 жыл бұрын
Un pain au chocolat en forme de croissant les japonais et la pâtisserie française décidément
@lillianyeung2004
3 жыл бұрын
This recipe is good, because it's not croissant, so, we will use less butter! Sounds healthier than croissants. May I ask what brand of Black cocoa powder you used?
I am going to make this and can I rest them in the fridge overnight after I shape them and bring out the next morning and rest at room temperature before baking? Hope I hear from you soon.
Hi I follow your instructions but the chocolate sheet is too dilute. Did you put too much milk in the chocolate? Or could you please advise how to fix the problem. My chocolate sheet is too wet/sticky and so hard to make the beautiful bread. Many thank!
@lcshuang1369
3 жыл бұрын
You need to put the chocolate filling in the fridge let it hard
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