Carcass Utilization Plant or Byproducts Plant is discussed mainly about the plant. A separate lecture will be there for the operation or processing.
Abattoir Practices & Animal Byproducts Technology (LPT Unit-3)
1. Abattoir design & layout
• Abattoir-Design & Layo...
2. Abattoir construction & facilities
• Abattoir- Construction...
3. Abattoir operations & management
• Abattoir- Operations &...
4. Abattoir practices-slaughter & dressing (from Industry)
• Abattoir Practices (3....
5. Poultry processing plant
• Poultry Processing Pla...
6. Broiler processing (from Industry)
• Broiler Processing (3....
7. Transportation of food animals
• Transport of Food Anim...
8. Welfare of food animals
• Welfare of Food Animal...
9. Ante-mortem inspection of food animals
• Ante-Mortem Inspection...
10. Judgement in antemortem inspect
• Judgement in Ante-Mort...
11. Slaughter of food animals
• Slaughter of Food Anim...
12. Dressing of food animals
• Dressing Food Animals ...
13. Post-mortem inspection of food animals
• Post-Mortem Inspection...
14. Post-mortem inspection (demo)
• Post-Mortem Inspection...
15. Wholesale cuts of carcasses
• Wholesale Cuts of Carc...
16. Carcass grading
• Carcass Grading (3.16)...
17. Pork processing (from industry)
• Wool & Fiber-Intro (2....
18. HACCP concept in food processing
• HACCP Concept (3.17): ...
19. HACCP in meat plant
• HACCP in Meat Plant (3...
20. Abattoir effluent treatment
• Abattoir Effluent Trea...
21. Animal by-products utilization
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22. Preservation of hide / skin
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23. Processing of leather
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24. Rendering plant
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25. Rendering process
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26. Utilization of bones
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27. Utilization of blood
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28. Utilization of intestine
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29. Utilization of glandular byproducts
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