RESEP :
200 gram kimchi
250-300 gram fish cake ( bakso2an, daging, seafood terserah )
1 tahu udang
3 batang daun bawang
1 liter air
1 telur utk kentalkan
2 telur utk di masak 1/2 matang
1 sdm full gochujang paste
1 sdm totole / chicken powder
2 sdm gula3 sdm minyak wijen
1 sdt lada putih
Негізгі бет Тәжірибелік нұсқаулар және стиль RESEP KIMCHI STEW - KIMCHI JJIGAE ( DANBAM PUB RECIPE )
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