Resep:
150g water
300g caster sugar
300g glucose
200g susu kental manis
20g gelatine sheets ( gold )
150g white chocolate W2 28% callebaut
150g power milk couverture 40.7% callebaut
Any Colouring paste
Note:
35 -37 degrees glaze siap digunakan
Good luck
Негізгі бет RESEP SUSU KENTAL MANIS MIRROR GLAZE DAN TIPSNYA
Пікірлер: 25