#tutugoncom #nasitutugoncom #indoculinairehunter
Hari ini saya membuat resep tutug tempe daun kemangi khas Sunda Jawa Barat yang enak banget menyehatkan dan pastinya bikin nagih. Resep tutug tempe atau tutug oncom sangat mudah cara masaknya dan bahan-bahan nya mudah didapat di sekitar kita. Tutug oncom atau tutug tempe sangat terkenal di daerah Sunda Jawa Barat dan biasanya disajikan di rumah makan Sunda atau restoran Sunda di Jawa Barat. Selain tutug oncom ada juga nasi tutug yaitu tutug oncom dicampur dengan nasi.
silahkan dicoba resepnya, jangan lupa like, share, komen, subscribe, dan nyalakan londeng notifikasinya untuk mendapatkan notifikasi kalau ada videoa baru dari channel saya ini. Terimaksih, salam sehat selalu...
BAHAN-BAHAN :
Tempe 400 gram (1 papan)
Bawang merah 100 gram (12 siung bawang merah kecil)
Bawang putih 5 siung
Cabe rawit 10 buah
Daun kemangi 100 gram atau secukupnya
Lengkuas 5 cm
Daun salam 2 lembar
Daun jeruk 5 lembar
Garam 1/2 sendok makan
Minyak goreng 5 sendok makan
Air 50 ml
Today I made a recipe for tutug tempe with basil leaves typical of Sundanese West Java which is very delicious, healthy and certainly addictive. The recipe for tutug tempe or tutug oncom is very easy to cook and the ingredients are easy to get around us. Tutug oncom or tutug tempe is very famous in the Sundanese area of West Java and is usually served in Sundanese restaurants or Sundanese restaurants in West Java. In addition to tutug oncom, there is also nasi tutug, which is tutug oncom mixed with rice. Please try the recipe, don't forget to like, share, comment, subscribe, and turn on the notification bell to get notifications when there are new videos from my channel. Thank you, always healthy greetings...
INGREDIENTS:
Tempeh 400 grams (1 board)
Shallots 100 grams (12 small shallots)
Garlic 5 cloves
Cayenne pepper 10 pieces
Basil leaves 100 grams or to taste
Galangal 5 cm
Bay leaves 2 pieces
Orange leaves 5 pieces
Salt 1/2 tablespoon
Cooking oil 5 tablespoons
Water 50 ml
Негізгі бет Resep tutug tempe daun kemangi khas Sunda, sehat dan bikin nagih...
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