Resepi apam mekar tembikai. Apam mekar gebu resepi mudah sukatan cawan. resepi apam mekar gebu dan lembut ini hanya menggunakan bahan asas. Kriteria yang paling penting untuk apam mekar mestilah ia gebu, lembut dan menarik selain rasanya yang sedap. Jadi kali ini MALAY kitchen akan kongsi resepi apam tembikai yang mekar setaman , sedap dan warnanya yang menarik.
Suka tengok Apam bercorak tembikai.Selain sangat cantik,rasanya sungguh sedap, lembut dan gebu.Kami kongsi resepi dan cara untuk membuatnya.
Bahan-bahan :
1 biji telur A
1/2 cawan gula pasir
1 cawan tepung gandum
100ml susu segar
1 sudu kecil ovalett
1 sudu kecil esen vanila
pewarna makanan
1 sudu besar coklat rice
** Cara buat boleh rujuk Video.
Boleh jugak komen dibawah, resepi apa yang korang nak MALAY kitchen kongsikan untuk video seterusnya.
{ENGLISH}
Recipe apam blooming watermelon. Apam blooms fluffy recipe easy to measure cups. This fluffy and soft fluffy apam recipe uses only basic ingredients. The most important criterion for apam blooms must be fluffy, soft and attractive in addition to its delicious taste. So this time MALAY kitchen will share a watermelon apam recipe that blooms, is delicious and has an interesting color.
I like to see watermelon-shaped Apam. Besides being very beautiful, it tastes really good, soft and fluffy. We share recipes and ways to make it.
Ingredients:
1 egg A
1/2 cup granulated sugar
1 cup wheat flour
100ml of fresh milk
1 teaspoon ovalett
1 teaspoon vanilla essence
food colouring
1 tablespoon brown rice
** How to make can refer to Video.
You can also comment below, share what recipe you want MALAY kitchen to share for the next video.
Muzik oleh : Ikson
/ ikson
#malaykitchen #apammekartembikai #apammekar
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